Newfoundland Molasses Buns, often called “Lassy Buns,” are a traditional East Coast treat known for their rich molasses flavor, soft texture, and warm spices. These buns are a cross between a biscuit and a soft cookie, making them perfect for breakfast, tea time, or a cozy snack.
Deeply rooted in Newfoundland’s baking traditions, these buns are simple, hearty, and full of nostalgic flavor. They’re especially loved served warm with butter or alongside a cup of tea.
Why You’ll Love This Recipe
- Soft, tender texture with a slight crumb
- Rich molasses flavor with warm spices
- Quick and easy to make
- Perfect with tea, butter, or jam
- A traditional, comforting bake
Ingredients
- 3 cups all-purpose flour
- ½ cup sugar
- ½ teaspoon salt
- 1 ½ teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon cinnamon (optional)
- ¼ teaspoon ground cloves (optional)
- ½ cup raisins
- ½ cup butter, melted
- ½ cup molasses
- ½ cup milk
- 1 egg
- 1 teaspoon vanilla extract (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, salt, baking soda, baking powder, and spices.
3. Prepare Wet Ingredients
In another bowl, mix melted butter, molasses, and milk.
Let it cool slightly, then add the egg and vanilla and mix well.
4. Combine
Pour the wet ingredients into the dry mixture and stir gently until just combined.
Fold in the raisins. The dough will be soft and slightly sticky.
5. Shape the Buns
Turn the dough onto a floured surface and gently knead a few times.
Pat or roll to about 1-inch thickness.
Cut into rounds and place on the baking sheet, with edges slightly touching for softer sides.
6. Bake
Bake for 12–15 minutes, until lightly golden. Avoid overbaking to keep them soft.
7. Serve
Serve warm with:
- Butter
- Jam
- Honey
- Or alongside tea or soup
Texture & Flavor
These buns are soft and tender with a slightly cakey texture. The molasses gives a deep, rich sweetness, balanced by warm spices like cinnamon and cloves. Raisins add a chewy bite and natural sweetness.
They are less sweet than desserts, making them perfect as a snack or tea bun.
Tips for Best Results
- Do not overmix the dough to keep the buns soft
- Avoid adding too much extra flour—the dough should stay soft
- Let the dough rest a few minutes before shaping
- Bake just until set for a moist texture
How to Store
- Room temperature: Store in an airtight container for up to 3–4 days
- Refrigerator: Keeps for up to 1 week
- Freezing: Freeze for up to 2 months
- Reheating: Warm in the oven or microwave for a fresh, soft texture
Newfoundland Molasses Buns are a simple yet deeply comforting recipe that reflects the heart of traditional home baking. Soft, flavorful, and easy to make, they’re the kind of treat that brings warmth to any table.
