Newfoundland molasses raisin tea buns are a classic homemade treat known for their soft texture, rich molasses flavor, and sweet bursts of juicy raisins. Warm, comforting, and lightly spiced, these tea buns are perfect served fresh from the oven with butter and a hot cup of tea.
Simple ingredients come together to create a timeless bake that feels nostalgic, hearty, and deeply comforting.
Why You’ll Love This Recipe
- Soft and fluffy texture
- Rich molasses flavor with sweet raisins
- Easy to make with pantry staples
- Perfect for breakfast, tea time, or snacks
Ingredients
- 3 cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup cold butter
- 1 cup raisins
- ¼ cup molasses
- 1 large egg
- 1 cup milk
Optional:
- Extra butter for serving
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the Butter
Add the cold butter and work it into the flour mixture until crumbly.
4. Add the Raisins
Stir the raisins into the dry mixture until evenly distributed.
5. Prepare the Wet Ingredients
In another bowl, whisk together molasses, egg, and milk until smooth.
6. Form the Dough
Pour the wet ingredients into the dry ingredients and stir gently until a soft dough forms.
Turn the dough onto a lightly floured surface and gently knead a few times until it comes together.
7. Shape the Tea Buns
Pat the dough to about 1-inch thickness.
Cut into rounds using a biscuit cutter or glass.
Place the buns onto the prepared baking sheet.
8. Bake
Bake for 15–18 minutes, until golden brown on top.
9. Serve
Serve warm with butter if desired.
Texture & Flavor
These tea buns are:
- Soft and tender inside
- Lightly sweet with deep molasses flavor
- Filled with juicy raisins
- Warmly spiced with cinnamon
Tips for Best Results
- Do not overwork the dough to keep the buns soft
- Soak raisins in warm water for a plumper texture
- Add a pinch of nutmeg for extra warmth
- Serve fresh and warm for best flavor
How to Store
- Room temperature: Store in an airtight container for up to 2 days
- Refrigerator: Keeps fresh for up to 5 days
- Freezing: Freeze for up to 2 months
- Reheating: Warm in the oven or microwave before serving
A Traditional Favorite
Tea buns have long been a staple in Newfoundland kitchens, often enjoyed with tea, jam, or butter. Their simple ingredients and homemade flavor make them a comforting part of family baking traditions.
Newfoundland molasses raisin tea buns are soft, flavorful, and full of old-fashioned comfort. With their rich molasses taste and tender texture, they’re a timeless homemade treat perfect for sharing.
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