Steamed molasses raisin pudding is a long-time Newfoundland favorite, known for its rich, moist texture and deep molasses flavor. Studded with sweet raisins and gently spiced, this comforting dessert has been served for generations at Sunday dinners and holiday gatherings.
Traditionally steamed rather than baked, this pudding develops a soft, tender crumb that pairs perfectly with warm butterscotch sauce, custard, or whipped cream.
Why You’ll Love This Recipe
- Rich, moist, and full of deep molasses flavor
- Soft texture from traditional steaming method
- Perfect for holidays or cozy family meals
- Easy to customize with different dried fruits
Ingredients
- ½ cup molasses
- ½ cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon (optional)
- ½ cup milk
- 1 ½ cups raisins
Instructions
1. Prepare the Steamer
Grease a 7-cup (or larger) pudding steamer and lightly dust with flour.
If using a bowl or bundt pan, cover tightly with plastic wrap and foil. If using a bundt pan, plug the center hole to prevent water from entering.
Place a trivet or plate at the bottom of a large pot. Add about 2 inches of water and bring to a gentle simmer.
2. Make the Batter
In a bowl, cream together molasses and butter until smooth.
Add the egg and vanilla, mixing well.
In a separate bowl, combine flour, baking powder, baking soda, and cinnamon.
Gradually add the dry ingredients to the molasses mixture, alternating with milk. Begin and end with the dry ingredients.
Fold in the raisins just before fully combined.
3. Steam the Pudding
Spoon the batter into the prepared steamer and spread evenly.
Cover securely and place on the trivet inside the pot of simmering water.
Cover the pot and steam gently for about 2 hours, checking occasionally to ensure the water level remains steady.
4. Finish and Serve
Test doneness with a toothpick—it should come out clean.
Let the pudding rest for 10 minutes, then carefully turn out onto a serving plate.
Serve warm with butterscotch sauce, custard, or whipped cream.
Texture & Flavor
This pudding is soft, moist, and slightly dense with a rich molasses flavor. The raisins add bursts of sweetness, while the optional cinnamon brings a gentle warmth.
Tips for Best Results
- Keep the water at a gentle simmer, not a rolling boil
- Ensure the steamer is tightly sealed to prevent water from entering
- Do not overmix the batter
- Check water level during steaming to avoid drying out
How to Store
- Refrigerator: Store covered for up to 4 days
- Freezing: Freeze for up to 2 months
- Reheating: Steam again or microwave slices until warm
Variations
- Swap raisins for dried cranberries, currants, or blueberries
- Add mixed dried fruit for extra flavor
- Serve with caramel or vanilla sauce instead of butterscotch
A Traditional Favorite
This steamed pudding is a true comfort dessert that reflects the heart of Newfoundland home cooking. Simple ingredients and slow preparation create a dish that feels both nostalgic and deeply satisfying.
Steamed molasses raisin pudding is a warm, comforting dessert that brings tradition to the table. With its rich flavor and soft texture, it’s a timeless recipe that continues to be loved generation after generation.
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