Newfoundland apricot crumbles are a classic dessert square featuring a soft, jam-like apricot filling layered between buttery oat crumble. Similar to traditional fruit squares, this version offers a bright, slightly tangy flavor from the apricots that perfectly balances the rich base.
These squares are simple, comforting, and ideal for dessert trays, snacks, or enjoying with a warm drink.
Why You’ll Love This Recipe
- Buttery oat crumble with a soft fruit center
- Sweet with a slight tang from apricots
- Easy to prepare with simple ingredients
- Great for make-ahead baking
Ingredients
Apricot Filling
- 250–300 g dried apricots, chopped
- 2–3 cups water (plus more if needed)
- ¼ to ½ cup sugar (adjust to taste)
- ½ teaspoon almond extract (optional)
Crumble Base & Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup + 2 tablespoons butter, softened
Instructions
1. Make the Apricot Filling
In a saucepan, combine chopped apricots, water, and sugar.
Cook over medium heat until the apricots soften and begin to break down.
Reduce heat and continue cooking, stirring occasionally, until thick and jam-like. Add more water if needed.
Stir in almond extract if using and set aside to cool slightly.
2. Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and line an 8×8-inch pan.
3. Prepare the Crumble
In a bowl, combine flour, oats, brown sugar, baking soda, and salt.
Add butter and mix until the mixture becomes crumbly but holds together when pressed.
4. Assemble the Layers
Press half of the crumble mixture firmly into the bottom of the pan.
Spread the apricot filling evenly over the base.
Top with the remaining crumble and gently press it down.
5. Bake
Bake for 30–35 minutes, until the top is golden brown.
6. Cool and Slice
Let the crumbles cool completely before cutting into squares.
Texture & Flavor
These squares are buttery and slightly crumbly on the outside, with a soft, jam-like center. The apricots add a natural sweetness with a light tang, creating a balanced and satisfying flavor.
Tips for Best Results
- Cook the filling slowly for a smooth texture
- Add water gradually if needed
- Let the squares cool fully before cutting
- Use parchment paper for easy removal
How to Store
- Room temperature: Store in an airtight container for up to 3 days
- Refrigerator: Keeps fresh for up to 1 week
- Freezing: Freeze for up to 2 months
- Reheating: Warm slightly if desired
A Classic Homemade Treat
Apricot crumbles are a simple, traditional dessert that has been enjoyed for years. They’re often made in batches and shared, making them both practical and comforting.
Newfoundland apricot crumbles are a perfect blend of buttery texture and fruity sweetness. Easy to make and full of flavor, they’re a timeless treat you’ll want to bake again and again.
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