There’s something truly comforting about homemade molasses raisin tea buns fresh from the oven. Soft, lightly sweet, and filled with rich molasses flavor and juicy raisins, these traditional Newfoundland buns are the kind of simple homemade treat that instantly feels familiar and comforting.
The warm aroma of molasses and fresh baking filling the kitchen makes these tea buns perfect for quiet mornings, afternoon tea, or sharing with family and friends.
Why You’ll Love This Recipe
- Soft, fluffy, and tender texture
- Rich molasses flavor with sweet raisins
- Quick and easy with simple ingredients
- Perfect served warm with butter and tea
Ingredients
- 2½ cups all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup butter
- ½ cup raisins
- ¼ cup molasses
- ¾ cup milk (plus a little extra if needed)
Optional:
- Cinnamon for extra warmth
- Butter for serving
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the Butter
Add the butter and work it into the dry ingredients until the mixture becomes crumbly.
4. Add the Raisins
Stir in the raisins until evenly distributed.
5. Prepare the Wet Ingredients
In another bowl, combine the molasses and milk, mixing until blended.
6. Form the Dough
Pour the wet ingredients into the dry mixture and stir gently until a soft dough forms.
Add a small splash of extra milk if the dough feels too dry.
7. Shape the Tea Buns
Turn the dough onto a lightly floured surface and gently pat or roll it out.
Cut into rounds using a biscuit cutter or glass.
Place onto the prepared baking sheet.
8. Bake
Bake for 12–15 minutes, until lightly golden brown on top.
9. Serve
Serve warm with butter and a hot cup of tea.
Texture & Flavor
These tea buns are:
- Soft and fluffy inside
- Lightly sweet with deep molasses richness
- Filled with juicy raisins
- Warm and comforting with every bite
Tips for Best Results
- Do not overwork the dough to keep the buns tender
- Soak raisins in warm water for extra softness
- Add a pinch of cinnamon for extra cozy flavor
- Serve warm for the best taste and texture
How to Store
- Room temperature: Store in an airtight container for up to 2 days
- Refrigerator: Keeps fresh for up to 5 days
- Freezing: Freeze for up to 2 months
- Reheating: Warm in the oven or microwave before serving
A Taste of Home
These molasses raisin tea buns are the kind of old-fashioned recipe that brings comfort and nostalgia with every bite. Simple ingredients and homemade warmth make them a timeless favorite in many kitchens.
Newfoundland molasses raisin tea buns are soft, cozy, and filled with rich homemade flavor. Whether enjoyed warm with butter or alongside a cup of tea, they’re a comforting classic that always feels like home.
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