Newfoundland raisin bread is a classic homemade loaf that has been baked in family kitchens for generations. Soft, lightly sweet, and filled with plump raisins, this bread is perfect fresh from the oven or toasted with butter.
Unlike very sweet breads, this traditional version keeps sugar moderate and lets the natural sweetness of raisins shine. It’s often enjoyed for breakfast or turned into delicious French toast.
Why You’ll Love This Recipe
- Soft, fluffy texture with a tender crumb
- Naturally sweet from raisins
- Perfect for toast, breakfast, or snacks
- A traditional, comforting homemade bread
Ingredients
To Activate the Yeast
- ½ cup warm water
- 1 teaspoon sugar
- 1 teaspoon dry yeast
For the Dough
- 5 to 6 cups all-purpose flour
- 2 cups warm milk (or evaporated milk mixed with water)
- ⅓ cup sugar
- 1 teaspoon salt
- ½ cup melted butter
- 1 egg, lightly beaten
- 2 cups raisins
Instructions
1. Activate the Yeast
In a small bowl, dissolve sugar in warm water.
Sprinkle in the yeast and let sit for about 10 minutes until foamy.
2. Mix the Dry Ingredients
In a large bowl, combine 4 cups of flour with sugar and salt.
3. Combine the Dough
Add the yeast mixture, warm milk, melted butter, and beaten egg.
Mix until a soft dough begins to form.
Gradually add more flour until the dough becomes smooth and slightly tacky.
4. Knead the Dough
Knead for 8–10 minutes until soft and elastic.
5. Add the Raisins
Gently knead in the raisins until evenly distributed.
6. First Rise
Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
7. Shape the Loaves
Punch down the dough and divide into portions.
Shape into loaves and place into greased pans.
8. Second Rise
Cover and let rise again until the dough rises about 1–2 inches above the pan.
9. Bake
Bake at 350°F (175°C) for 30–40 minutes, until golden brown and fully cooked.
10. Cool and Serve
Remove from pans and cool on a rack.
Brush with butter if desired for a softer crust.
Texture & Flavor
This bread is soft and fluffy with a tender crumb. The raisins provide natural sweetness and a juicy texture, making each slice flavorful without being overly sweet.
Tips for Best Results
- Keep the dough soft—avoid adding too much flour
- Use warm (not hot) liquids
- Knead well for a light texture
- Let the dough rise fully for best results
How to Store
- Room temperature: Store in an airtight container for up to 3 days
- Refrigerator: Keeps fresh for up to 1 week
- Freezing: Freeze slices for up to 2 months
- Reheating: Toast or warm before serving
A Traditional Favorite
This raisin bread has been a staple in many homes for generations. It’s simple, comforting, and perfect for sharing with family.
Newfoundland raisin bread is a timeless homemade classic. Soft, warm, and filled with sweet raisins, it’s a recipe that brings comfort and tradition to every slice.
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