Newfoundland Snowballs are a beloved East Coast Canadian treat, especially popular during the holiday season. These soft, chocolatey balls are rolled in coconut, giving them their signature snowball look.
More like a confection than a cookie, they are rich, slightly chewy, and incredibly satisfying. Made with simple pantry ingredients like oats, cocoa, and coconut, they’ve been a staple in Newfoundland homes for generations.
Why You’ll Love This Recipe
- No baking required
- Rich chocolate flavor with a soft, fudgy texture
- Easy to make in large batches
- Perfect for holidays, gifting, or snacking
Ingredients
- 3 cups sugar
- ¾ cup butter
- 1 ¼ cups milk
- 3 cups rolled oats
- 1 cup unsweetened fine coconut
- 12 tablespoons cocoa powder
- 1 ½ cups extra coconut (for rolling)
Instructions
1. Prepare the Base
In a large saucepan, combine sugar, butter, and milk.
Heat over medium until the mixture comes to a gentle boil. Let it boil for about 5–6 minutes without stirring.
2. Mix the Dry Ingredients
In a separate bowl, combine oats, 1 cup coconut, and cocoa powder.
3. Combine Everything
Pour the hot mixture over the dry ingredients and mix until fully combined. The mixture will be soft at this stage.
4. Chill the Mixture
Cover and refrigerate for several hours or overnight until firm enough to handle.
5. Shape the Snowballs
Scoop small portions and roll into balls about 1–1.5 inches in size.
6. Coat in Coconut
Roll each ball in the remaining coconut until fully coated.
7. Serve or Store
Keep chilled until ready to serve.
Texture & Flavor
These snowballs are soft and fudgy inside, with a slightly chewy texture from the oats and a light coconut coating on the outside. The flavor is rich and chocolatey with a balanced sweetness.
Tips for Best Results
- Do not stir while boiling to avoid grainy texture
- Chill thoroughly before shaping
- Use fine coconut for better coating
- Work quickly when forming the balls
How to Store
- Refrigerator: Store in an airtight container for up to 1 week
- Freezing: Freeze for up to 2 months
- Serving tip: Best enjoyed slightly chilled
A Newfoundland Tradition
These snowballs are a holiday favorite in many homes, often made in large batches and shared with family and friends. They represent simple, comforting homemade treats that bring people together.
Newfoundland Snowballs are an easy, nostalgic dessert that proves simple ingredients can create something truly delicious. Rich, chocolatey, and coated in coconut, they’re a timeless treat you’ll want to make again and again.
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