Newfoundland pineapple coconut tea buns are a delightful twist on traditional tea buns, combining the soft, tender texture of classic biscuits with the bright sweetness of pineapple and the rich flavor of coconut.
These buns are lightly sweet, fluffy, and perfect served warm with butter, jam, or even a little cream. They’re a favorite for tea time, lunchboxes, and gatherings, bringing a hint of tropical flavor to a beloved traditional recipe.
Why You’ll Love This Recipe
- Soft, fluffy, and tender texture
- Sweet pineapple flavor with coconut aroma
- Quick and easy—no yeast required
- Perfect for breakfast, snacks, or tea time
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ cup sugar (adjust to taste)
- ½ cup unsweetened shredded coconut (plus extra for topping)
- ½ cup cold butter
- ½ cup crushed pineapple (well drained and squeezed dry)
- 1 egg
- ⅓ cup pineapple juice
- ⅓ cup milk
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Pineapple
Drain the crushed pineapple thoroughly and squeeze out as much liquid as possible. You should have about ½ cup of fairly dry pineapple.
2. Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
3. Mix the Dry Ingredients
In a large bowl, combine flour, baking powder, salt, sugar, and coconut.
4. Cut in the Butter
Add cold butter and work it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
5. Prepare the Wet Mixture
In another bowl, whisk together egg, pineapple juice, milk, and vanilla extract.
Stir in the drained pineapple and break up any clumps.
6. Form the Dough
Make a well in the dry ingredients and pour in the wet mixture.
Stir gently with a fork until a soft dough forms.
7. Shape the Buns
Turn the dough onto a lightly floured surface and gently knead 8–10 times until it comes together.
Pat or roll the dough to about ½ inch thickness.
Sprinkle a little extra coconut on top and lightly press it in.
Cut into rounds using a biscuit cutter or glass.
8. Bake
Place the buns on the prepared baking sheet.
Bake for 12–15 minutes, until lightly golden on top.
9. Cool and Serve
Transfer to a wire rack to cool slightly.
Serve warm with butter, jam, or cream.
Texture & Flavor
These tea buns are:
- Soft and fluffy inside
- Lightly crisp on the outside
- Sweet with bursts of pineapple
- Fragrant with coconut
They offer a perfect balance between traditional comfort and a fresh, fruity twist.
Tips for Best Results
- Drain pineapple very well to avoid soggy dough
- Do not overmix—keep the dough light
- Use cold butter for a tender texture
- Handle the dough gently for soft buns
How to Store
- Room temperature: Store in an airtight container for up to 2 days
- Refrigerator: Keeps fresh for up to 4–5 days
- Freezing: Freeze for up to 2 months
- Reheating: Warm in the oven or microwave before serving
A Newfoundland Favorite with a Twist
Tea buns are a staple in Newfoundland kitchens, and this pineapple coconut version adds a unique, flavorful variation. They’re often made for gatherings, shared with family, and enjoyed fresh from the oven.
Newfoundland pineapple coconut tea buns are a perfect blend of tradition and creativity. Soft, sweet, and full of flavor, they’re an easy homemade treat that brings warmth and comfort with every bite.
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