Newfoundland raisin tea buns are a true staple of Atlantic Canadian baking—simple, comforting, and full of tradition. These lightly sweet buns are often enjoyed warm with butter and a cup of tea, making them a favorite for breakfast or an afternoon treat.
Soft on the inside, lightly golden on the outside, and filled with sweet raisins, these buns are similar to scones but have their own unique texture and charm. They’re quick to prepare and perfect for cozy homemade baking.
Why You’ll Love This Recipe
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- ¾ cup sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
Butter & Liquid
- ¾ cup cold butter, cubed
- 1 cup evaporated milk
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
Add-ins
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut in the Butter
Add the cold butter and work it into the flour mixture using your fingers or a pastry cutter until it resembles coarse crumbs.
4. Add the Raisins
Stir in the raisins so they are evenly distributed.
5. Combine the Wet Ingredients
In a separate bowl, mix evaporated milk, lemon juice, and vanilla extract.
Pour into the dry mixture and gently stir until a soft dough forms. Do not overmix.
6. Shape the Dough
Turn the dough onto a lightly floured surface.
Gently bring it together and roll it out to about 1 inch thick.
Cut into rounds using a cutter or glass.
7. Bake
Place the buns on the prepared baking sheet and bake for 20–25 minutes, until golden brown.
8. Serve
Let cool slightly and serve warm with butter, jam, or tea.
Texture & Flavor
These buns are soft and fluffy inside with a slightly crisp outer layer. The raisins add natural sweetness and a chewy texture, while the buttery dough gives a rich, comforting flavor.
Tips for Best Results
- Use cold butter for a better texture
- Do not overmix the dough
- Soak raisins in warm water if they are dry
- Handle the dough gently to keep the buns soft
How to Store
- Room temperature: Store in an airtight container for 2–3 days
- Refrigerator: Keeps fresh for up to 5 days
- Freezing: Freeze for up to 2 months
- Reheating: Warm in the oven or microwave before serving
A Taste of Tradition
These tea buns have been a part of Newfoundland kitchens for generations. Often shared during quiet moments with tea, they represent comfort, simplicity, and the warmth of homemade baking
Newfoundland raisin tea buns are proof that simple ingredients can create something truly special. Soft, buttery, and gently sweet, they are a timeless treat that brings comfort with every bite.
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