Newfoundland Raisin Buns are a classic comfort bake from Canada’s East Coast. Soft, lightly sweet, and filled with juicy raisins, these tea buns are a staple in many homes—often enjoyed warm with butter and a hot cup of tea.
They’re similar to scones or biscuits but softer and more tender. For generations, these buns have been made by “Nan” or “Mom,” making them a nostalgic favorite that never goes out of style.
Why You’ll Love This Recipe
- Soft, fluffy texture with a slightly crumbly bite
- Light sweetness balanced with buttery richness
- Quick and easy—ready in about 30 minutes
- Perfect for breakfast, snacks, or tea time
Ingredients
- 3 cups all-purpose flour
- ¾ cup sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup butter (cold or softened)
- 2 teaspoons vanilla extract
- 1 cup evaporated milk
- 1 cup raisins (up to 1½ cups if you like more)
- 2 tablespoons lemon juice
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add Butter
Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Add Raisins
Stir in the raisins evenly throughout the mixture.
5. Add Wet Ingredients
In a small bowl, mix evaporated milk, vanilla, and lemon juice.
Pour into the dry mixture and stir gently until a soft dough forms. Do not overmix.
6. Shape the Dough
Turn the dough onto a floured surface.
Gently knead just a few times, then roll or press it to about 1 to 1½ inches thick.
Cut into rounds using a biscuit cutter and place on the baking sheet.
7. Bake
Bake for 20–25 minutes, until golden brown on top.
8. Serve
Serve warm with:
- Butter
- Jam
- Honey
These buns are best enjoyed fresh but still delicious later in the day.
Texture & Taste
These buns are soft and tender inside with a lightly crisp exterior. The raisins add natural sweetness and a chewy texture, while the butter gives a rich, comforting flavor.
Tips for Best Results
- Do not overwork the dough—this keeps the buns soft
- Keep the dough slightly thick for fluffy buns
- Use real butter for the best texture
- Place buns close together if you want softer sides
How to Store
- Room temperature: Store in an airtight container for up to 2 days
- Refrigerator: Keeps for up to 5 days
- Freezing: Freeze for up to 2 months
- Reheating: Warm in the oven or microwave for a soft, fresh texture
Newfoundland Raisin Buns are simple, comforting, and full of tradition. Whether you enjoy them for breakfast or with afternoon tea, they bring a warm, homemade feeling with every bite.
