There’s nothing quite like the comforting aroma of garlic and parmesan wafting through the kitchen to make dinnertime feel special. This Garlic Parmesan Chicken Pasta has become a favorite in my home—it’s creamy, flavorful, and comes together in just 30 minutes, perfect for busy weeknights.
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I first whipped this up on a chilly evening when I needed something quick yet satisfying, and it instantly became a family hit. The tender chicken, al dente pasta, and rich garlic parmesan sauce create a dish that feels indulgent but is surprisingly simple to prepare. Whether you’re hosting friends or just craving comfort food, this recipe is sure to impress!
Ingredients for Garlic Parmesan Chicken Pasta
For the Chicken:
- 2 boneless, skinless chicken breasts (approximately 1/2 inch thick)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon avocado oil (or olive oil)
For the Pasta:
- 1 tablespoon unsalted butter
- 1 tablespoon avocado oil (or olive oil)
- 1/2 jumbo yellow onion, diced (about 1 cup)
- 4 cloves garlic, minced
- 2 cups chicken broth
- 8 ounces penne pasta (regular or gluten-free)
- 1/2 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and freshly ground black pepper, to taste
Note: Ensure the chicken breasts are of uniform thickness to promote even cooking. Freshly grated Parmesan cheese is recommended for optimal flavor and texture.
Step-by-Step Instructions
1. Prepare the Chicken:
- Ensure each chicken breast is approximately 1/2 inch thick for even cooking. If necessary, pound them to the desired thickness.
- In a small bowl, combine Italian seasoning, paprika, salt, and pepper.
- Pat the chicken breasts dry with paper towels and rub both sides evenly with the seasoning mixture.
2. Sear the Chicken:
- Heat a large skillet over medium heat. Once hot, add 1 tablespoon of avocado oil.
- Place the seasoned chicken breasts in the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the skillet and set aside to rest.
3. Sauté Onions and Garlic:
- In the same skillet, reduce heat to medium-low and add 1 tablespoon each of unsalted butter and avocado oil.
- Once the butter has melted, add the diced onion and a pinch of salt. Sauté for about 3 minutes until the onion becomes translucent.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
4. Deglaze and Cook Pasta:
- Pour in 2 cups of chicken broth, scraping the bottom of the skillet to release any browned bits, which add flavor.
- Increase heat to bring the broth to a gentle boil.
- Add 8 ounces of penne pasta to the skillet, ensuring the pasta is submerged in the broth.
- Cover the skillet and cook for about 10 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
5. Prepare the Sauce:
- Reduce heat to low. Stir in 1/2 cup of heavy cream and 1 cup of freshly grated Parmesan cheese until the cheese has melted and the sauce is smooth.
- Taste and adjust seasoning with salt and freshly ground black pepper as needed.
6. Combine and Serve:
- Slice the rested chicken breasts into strips and return them to the skillet, mixing them with the pasta and sauce.
- Allow everything to heat through for 2-3 minutes.
- Garnish with freshly chopped parsley before serving.
Tips and FAQs for Garlic Parmesan Chicken Pasta
Tips for Success:
- Use Fresh Parmesan Cheese: Freshly grated Parmesan melts better and gives the sauce a creamier, more authentic flavor than pre-shredded varieties.
- Cook Pasta Just Right: For the best texture, cook your pasta until al dente. It will absorb some sauce and become perfectly tender.
- Season to Taste: Don’t forget to taste the sauce before serving and adjust salt and pepper as needed. Parmesan is naturally salty, so start light on the salt.
- Slice Chicken Against the Grain: This ensures tender, juicy pieces of chicken that are easy to eat and look great in the dish.
A Dish for Every Occasion
Garlic Parmesan Chicken Pasta isn’t just a recipe; it’s a versatile meal that fits any occasion. Whether you’re hosting a dinner party or looking for a satisfying midweek dinner, garlic parmesan chicken pasta dish delivers. Its rich, creamy sauce and perfectly cooked pasta feel fancy enough for guests, yet it’s easy enough to make after a long day at work.
Ingredients That Shine
The secret to garlic parmesan chicken pasta recipe lies in its simplicity. By using high-quality ingredients like freshly grated Parmesan and juicy chicken breasts, you elevate the flavors effortlessly. Garlic and parsley add brightness, making the dish as vibrant as it is comforting.
The Balance of Comfort and Elegance
There’s something magical about a creamy pasta dish. It’s cozy, indulgent, and satisfying, yet Garlic Parmesan Chicken Pasta has a subtle elegance that makes it feel special. The combination of tender chicken, rich sauce, and a hint of garlic is the perfect balance.
Meal Prep Friendly
Garlic parmesan chicken pasta recipe is not only delicious but also practical. You can easily prep components like chopping the garlic and onions or seasoning the chicken ahead of time. This approach saves time and makes the cooking process even smoother.
Family-Approved and Kid-Friendly
Picky eaters? Not a problem. The creamy, cheesy nature of this dish is a guaranteed hit with kids and adults alike. It’s hearty, flavorful, and familiar—ideal for family dinners where everyone leaves the table happy.
How About Crispy and Irresistible Frozen French Toast ? or Rhodes Cinnamon Rolls
Versatility in Flavors
What makes this recipe stand out is its adaptability. Want to add some heat? Sprinkle in a pinch of red pepper flakes. Looking for more veggies? Spinach or broccoli pair beautifully with the garlic-Parmesan sauce. The possibilities are endless.
One-Pan Wonder
There’s something to be said about meals that come together in one pan. Not only does it save time on cleanup, but it also allows all the flavors to meld together seamlessly. Garlic Parmesan Chicken Pasta is a prime example of how simple cooking can create complex flavors.
Great for Leftovers
This pasta dish is just as good the next day. The flavors deepen as it sits, making leftovers a treat rather than an afterthought. Just add a splash of cream or broth when reheating to bring back the sauce’s silky texture.
Impress Without the Stress
Despite its gourmet feel, this dish is incredibly approachable for home cooks of all skill levels. It’s proof that you don’t need complicated techniques or a long list of ingredients to make something truly spectacular.
A Perfect Pairing
Garlic Parmesan Chicken Pasta pairs wonderfully with a crisp green salad or a loaf of warm, crusty bread. A glass of white wine, such as a Sauvignon Blanc or Chardonnay, complements the creamy sauce perfectly, adding a touch of indulgence to your meal.
A Crowd-Pleasing Classic
Garlic Parmesan Chicken Pasta has a universal appeal that makes it perfect for sharing. Whether you’re feeding a hungry group or preparing a romantic dinner for two, this dish brings people together. Its creamy, garlicky goodness feels like a warm hug on a plate, creating memories with every bite.
Seasonal Adaptations
This dish can be easily adapted to suit the seasons. In the winter, it’s a comforting bowl of warmth, while in the summer, adding fresh tomatoes or zucchini can make it feel lighter and fresher. It’s a year-round favorite that never gets old.
FAQs:
Q: Can I use a different type of pasta?
A: Absolutely! While penne works well, you can substitute it with fettuccine, rigatoni, or even spaghetti. Just adjust the cooking time according to the package instructions.
Q: What can I substitute for heavy cream?
A: If you want a lighter option, use half-and-half or whole milk. For a non-dairy alternative, coconut cream or a cashew cream blend can also work, though it will slightly alter the flavor.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the pasta and chicken in advance. Store them separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to restore the sauce’s consistency.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, stirring in a little broth or milk to prevent the pasta from drying out.
Q: Is this recipe freezer-friendly?
A: While the pasta can be frozen, the sauce may separate upon reheating due to the cream. If you plan to freeze, undercook the pasta slightly and store the sauce separately, then combine and heat when ready to serve.
There you have it—creamy, flavorful Garlic Parmesan Chicken Pasta that’s sure to become a favorite in your home! Whether you’re making it for a cozy weeknight dinner or serving it to impress guests, this dish delivers comfort and elegance in every bite. If you try this recipe, I’d love to hear how it turned out for you! Leave a comment below and rate the recipe to let others know what you think. Don’t forget to share your creation on social media and tag me—I can’t wait to see your delicious pasta dishes. Happy cooking!
Creamy Garlic Parmesan Chicken Pasta
Method
- Season and Sear the Chicken:
- Sprinkle both sides of the chicken with Italian seasoning, paprika, salt, and pepper.
- Heat a large pan over medium heat, add a drizzle of avocado oil, and sear the chicken for 4-5 minutes on each side until cooked through. Remove and set aside.
- Sauté the Aromatics:
- In the same pan, melt a pat of butter and add the diced onion. Cook until translucent.
- Stir in the minced garlic and sauté for an additional minute.
- Cook the Pasta:
- Pour in the chicken broth and bring to a light boil.
- Add the dry penne pasta, ensuring it’s submerged. Cover and cook for about 10 minutes, stirring occasionally, until the pasta is al dente.
- Prepare the Creamy Sauce:
- Reduce the heat and stir in the heavy cream and freshly grated Parmesan cheese until the sauce is smooth and creamy.
- Season with additional salt and pepper to taste.
- Combine and Serve:
- Slice the cooked chicken and return it to the pan, mixing it with the pasta and sauce.
- Garnish with a handful of chopped fresh parsley.