Experience the enchantment of a dish that unites people, blending tradition and rich flavors in every bite. If you’re searching for a recipe that’s both heartwarming and impressive, look no further than Tourtière—the classic French Canadian meat pie.
In this guide, you’ll learn all the secrets to mastering this iconic dish. We’ll walk you through its fascinating origins, provide easy-to-follow instructions, share serving ideas, and offer expert tips to ensure perfection. By the end, you’ll be ready to bring a taste of Quebec’s culinary heritage straight to your kitchen.
Table of Contents
Gathering Your Ingredients
The best Meat Pie starts with quality ingredients. Here’s what you’ll need:
For the Flaky Crust *(Makes enough for a 9-inch double-crust pie)*
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | For tender layers |
| Cold butter | 1 cup (cubed) | Keeps crust flaky |
| Ice water | 6–8 tbsp | Add gradually |
For the Spiced Meat Filling
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 lb | Or veal/pork blend |
| Onion | 1, finely chopped | Adds sweetness |
| Garlic | 2 cloves, minced | For depth |
| Ground cloves | ½ tsp | Signature warmth |
| Cinnamon | ½ tsp | Balances richness |
| Beef broth | ½ cup | Keeps filling moist |
Pro Tip: For a richer filling, some cooks add a splash of brandy or red wine.
Step-by-Step
How to Make the Perfect Tourtière
1. Prepare the Crust (The secret to flaky layers)
- In a large bowl, mix flour and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tbsp at a time, until the dough comes together.
- Divide in two, shape into discs, and chill for 30 minutes.
2. Cook the Filling (Where the magic happens)
- Brown the ground beef in a skillet over medium heat.
- Add onion and garlic, cooking until soft.
- Stir in spices and broth, then simmer for 15–20 minutes until thickened.
- Let cool slightly before assembling.
3. Assemble & Bake (Golden perfection awaits)
- Roll out half the dough and line a pie dish.
- Spoon in the meat filling, spreading evenly.
- Top with the second crust, crimp the edges, and cut a few vents.
- Brush with egg wash (1 egg + 1 tbsp water) for a glossy finish.
- Bake at 375°F (190°C) for 40–45 minutes until golden.
Pro Tip: Let the pie rest for 10 minutes before slicing—this keeps the filling from spilling out.
Read also about the Classic Canadian Date Squares
Serving Suggestions
How to Enjoy Your Meat Pie Like a True Quebecer
Tourtière is often served with:
- Tangy pickles – Cuts through the richness.
- Ketchup – A surprising but classic pairing.
- Maple-glazed carrots or roasted squash – For a sweet contrast.
Wine Pairing: A bold Malbec or Pinot Noir complements the spices beautifully.
Keys to a Perfect Pie
- Keep the Butter Cold: Using chilled butter guarantees a flaky, delicate crust.
- Adjust the Spices: Tailor the cinnamon, cloves, and nutmeg to your preference.
- Prepare in Advance: Assemble the pie ahead of time and freeze it unbaked for up to 3 months. When ready, bake straight from the freezer, extending the baking time by 15-20 minutes.
FAQ: Your Meat Pie Questions, Answered
Can I use store-bought crust?
Yes, but homemade makes a noticeable difference in texture.
Can I freeze Tourtière?
Absolutely! Freeze before or after baking—just reheat at 350°F (175°C) until warmed through.
What if I don’t like cloves?
Reduce to ¼ tsp, but don’t omit—it’s key to the authentic flavor.
canadianliving.com These resources offer a blend of historical context and practical guidance for anyone looking to explore or prepare this beloved dish.
This savory delight, filled with aromatic spiced meat and wrapped in a buttery, flaky crust, is a cherished favorite in Québécois cuisine. Whether you’re serving it on a cold winter night, at a festive holiday gathering, or simply craving the comfort of homemade goodness, Tourtière delivers warmth and flavor in every slice.
There’s a reason Tourtière has been cherished for centuries—it’s hearty, flavorful, and deeply satisfying. Whether you’re making it for the holidays or a cozy weeknight dinner, this Meat Pie is sure to impress.
Tourtière (French Canadian Meat Pie) Recipe
Ingredients
Method
- Make the crust: Mix flour and salt. Cut in butter until crumbly. Add water, 1 tbsp at a time, until dough forms. Chill 30 mins.
- Cook the filling: beef in a skillet. Add onion, garlic, and spices. Stir in broth and simmer 15-20 mins until thick. Add breadcrumbs if needed. Cool slightly.
- Assemble: Roll out half the dough for the bottom crust. Fill with meat mixture. Top with remaining dough, crimp edges, and cut vents.
- Bake: Brush with egg wash (1 egg + 1 tbsp water). Bake at 375°F (190°C) for 40-45 mins until golden.
- Serve: Let rest 10 mins before slicing. Best with ketchup, pickles, or maple-glazed veggies!
What about the potatoes? Shown but not mentioned.