Newfoundland dough boys are soft, fluffy dumplings traditionally dropped into simmering soups or stews. Simple, hearty, and comforting, they’ve been a staple in many kitchens for generations.
Often served with pea soup, vegetable stew, or boiled dinners, these dumplings are known for their light, pillowy texture. With just a few basic ingredients, they turn any pot of soup into a more filling and satisfying meal.
Why You’ll Love This Recipe
- Soft, fluffy, and comforting
- Made with simple pantry ingredients
- Perfect addition to soups and stews
- Quick and easy to prepare
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon butter
- ½ cup milk or water (plus 1–2 tablespoons if needed)
Instructions
1. Mix the Dry Ingredients
In a bowl, combine flour, baking powder, and salt.
2. Add the Butter
Rub the butter into the dry ingredients using your fingers or a spoon until the mixture resembles coarse crumbs.
3. Form the Dough
Make a well in the center and add the milk or water.
Gently mix until a soft dough forms. Do not overmix.
4. Drop into Soup or Stew
Spoon portions of the dough directly into a pot of gently simmering soup or stew.
5. Cook (Steam)
Cover the pot tightly and reduce heat to a gentle simmer.
Cook for about 20 minutes without lifting the lid to allow the dumplings to steam and become fluffy.
6. Rest and Serve
After cooking, remove the lid and let the dumplings rest for about 5 minutes before serving.
Serve warm with your favorite soup or stew.
Texture & Flavor
These dumplings are soft, fluffy, and tender, with a mild flavor that absorbs the richness of the broth they cook in.
Tips for Best Results
- Do not overmix the dough
- Keep the pot covered while cooking
- Use a gentle simmer, not a boil
- Avoid lifting the lid during cooking
How to Store
- Refrigerator: Store leftovers for up to 2 days
- Reheating: Warm gently in soup or broth
- Freezing: Not recommended
A Traditional Comfort Food
Dough boys are a simple, traditional dish that has been enjoyed for years. They’re a great way to make soups more filling and bring a comforting, homemade touch to any meal.
Newfoundland dough boys are a perfect example of simple ingredients creating something warm and satisfying. Light, fluffy, and easy to make, they’re a timeless addition to any hearty dish.
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