Garlic Parmesan Cheeseburger Bombs are a delicious, bite-sized twist on the classic cheeseburger. Crispy on the outside and packed with juicy seasoned beef and melted cheese inside, these baked bombs are brushed with garlic butter and finished with parmesan for bold flavor. They are easy to make, crowd-friendly, and perfect for weeknight dinners, parties, or game day snacks.
Origin of the Recipe
Cheeseburger bombs are a modern comfort-food creation inspired by classic American cheeseburgers and stuffed bread recipes. As refrigerated biscuit dough and quick-bake recipes gained popularity, home cooks began wrapping familiar fillings like ground beef and cheese inside dough for easy, portable meals. Garlic butter and parmesan were later added to elevate flavor, turning these simple stuffed bites into a bakery-style favorite.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheddar or mozzarella cheese
- 1 can refrigerated biscuit dough
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- ¼ cup grated parmesan cheese
- Optional: chopped parsley for garnish
Equipment Needed
- Large skillet
- Baking sheet
- Parchment paper
- Small bowl for garlic butter
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Season the beef with salt, pepper, and garlic powder. Remove from heat and let cool slightly.
- Flatten each biscuit into a small round.
- Place a spoonful of cooked beef and a small amount of shredded cheese in the center of each biscuit.
- Fold the dough around the filling, pinching the seams tightly to seal and form a ball.
- Place the bombs seam-side down on the prepared baking sheet.
- Mix melted butter with minced garlic and brush generously over each bomb.
- Sprinkle grated parmesan evenly on top.
- Bake for 15–18 minutes, or until golden brown and cooked through.
Tips for Best Results
- Seal the dough tightly to prevent cheese from leaking during baking.
- Let the beef cool slightly before filling to avoid softening the dough.
- Use freshly grated parmesan for better melting and flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispness. Avoid microwaving if possible, as it can soften the dough.
Serving Suggestions
Serve garlic parmesan cheeseburger bombs with dipping sauces such as ketchup, mustard, ranch, or garlic aioli. Pair with a simple salad or roasted vegetables for a complete meal.
Garlic Parmesan Cheeseburger Bombs combine the flavors of a classic cheeseburger with the convenience of a baked, handheld bite. Easy to prepare and universally loved, this recipe is perfect for sharing and guaranteed to become a repeat favorite.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Season the beef with salt, black pepper, and garlic powder. Remove from heat and let cool slightly.
- Flatten each biscuit into a small round.
- Place a spoonful of cooked beef and a small amount of shredded cheese in the center of each biscuit.
- Fold the dough around the filling, pinching the seams tightly to seal and form a ball.
- Place the bombs seam-side down on the prepared baking sheet.
- Mix the melted butter with minced garlic and brush generously over each bomb.
- Sprinkle grated parmesan evenly over the tops.
- Bake for 15–18 minutes, or until golden brown and cooked through.
Notes