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Easy and Delicious Cheesy Chicken Pasta Bake

Easy and Delicious Cheesy Chicken Pasta Bake is a comforting oven-baked dish made with tender chicken, perfectly cooked pasta, and a rich, creamy cheese sauce. Simple to prepare and made with everyday ingredients, it’s perfect for busy weeknights, family dinners, or meal prep.
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings:6 servings
Calories:520
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta penne, rotini, or rigatoni
  • 2 cups cooked chicken diced or shredded
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream or milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • chopped parsley or basil optional garnish

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a skillet over medium heat, warm the olive oil or butter and sauté the garlic until fragrant.
  4. Add the cream, salt, black pepper, and Italian seasoning. Stir and simmer gently for 3–4 minutes.
  5. Stir in the mozzarella, cheddar, and parmesan until the sauce becomes smooth and creamy.
  6. Add the cooked chicken and pasta to the sauce, mixing until evenly coated.
  7. Transfer the mixture to the prepared baking dish and spread evenly.
  8. Sprinkle extra cheese on top if desired.
  9. Bake for 20–25 minutes, until bubbly and lightly golden on top.
  10. Let rest for 5 minutes before serving. Garnish with parsley or basil if desired.

Notes

Use freshly shredded cheese for best melting. Avoid overcooking the pasta before baking. Vegetables like broccoli, spinach, or mushrooms can be added for extra nutrition.