Seafood
- Savory Recipes
Acadian Nova Scotia Seafood Chowder
In the small Acadian villages of South-West Nova Scotia, seafood chowder isn’t just a meal — it’s a tradition steeped in heritage. This chowder stands apart with its beautiful signature orange hue, a mark of skill every Acadian cook takes pride in achieving. Surprisingly, the color doesn’t come from tomatoes but from lobster, lobster tomalley, and a careful cooking method…
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Nova Scotia Seafood Chowder
Creamy, Hearty, and Straight from My Kitchen There’s something magical about a big pot of chowder bubbling away on the stove — especially when it’s packed with fresh Atlantic seafood. This Nova Scotia Seafood Chowder is one of those soul-warming recipes I come back to every time the wind picks up or I just need a cozy, one-pot meal that…
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