Newfoundland
- Savory Recipes
Fisherman’s Bake (Newfoundland-Style)
Few dishes capture the soul of Atlantic Canada quite like a traditional Fisherman’s Bake. This comforting Newfoundland-style recipe is a nostalgic blend of creamy mashed potatoes, flaky white fish, and buttery crumbs — a simple yet deeply satisfying meal that pays homage to the province’s seafaring heritage. Whether served as a weeknight comfort food or a special Sunday meal, Fisherman’s…
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Easy And Simple Newfoundland Snowballs
If you’re looking for a nostalgic, no-fuss dessert that’s ready in under 30 minutes, Newfoundland Snowballs are your answer. These no-bake chocolate-coconut treats are a Canadian classic, especially beloved in Newfoundland and Labrador, where they’ve been passed down through generations. With their fudgy chocolate centers and snowy coconut coating, they’re perfect for holidays, potlucks, or anytime you want a quick…
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Old Fashioned Dark Fruit Cake Recipe: A Canadian Holiday Classic
If you’ve ever spent a winter in Newfoundland, chances are you’ve had the pleasure of tasting a rich, spiced slice of dark fruit cake. This traditional recipe is more than just a dessert—it’s a piece of heritage, baked into every bite. Passed down through generations, this dense, moist cake filled with dried fruit, spices, and just a hint of brandy…
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Newfoundland Jam Jams Recipe
There’s something deeply comforting about biting into a Newfoundland Jam Jam—a soft, spiced molasses cookie hugging a sweet berry jam filling. Whether you grew up with these treats or are discovering them for the first time, one thing’s certain: they taste like home. By the end of this guide, you’ll know exactly how to make authentic Newfoundland Jam Jams—the kind…
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Newfoundland Jam Jams Recipe
There’s something deeply comforting about biting into a Newfoundland Jam Jam—a soft, spiced molasses cookie hugging a sweet berry jam filling. Whether you grew up with these treats or are discovering them for the first time, one thing’s certain: they taste like home. By the end of this guide, you’ll know exactly how to make authentic Newfoundland Jam Jams—the kind…
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Newfoundland Jam Jams: Recipe from Nan’s Kitchen
There’s something deeply comforting about biting into a Newfoundland Jam Jam—a soft, spiced molasses cookie hugging a sweet berry jam filling. Whether you grew up with these treats or are discovering them for the first time, one thing’s certain: they taste like home. By the end of this guide, you’ll know exactly how to make authentic Newfoundland Jam Jams—the kind…
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Newfoundland-Style Blueberry Molasses Muffins
There’s something undeniably comforting about the smell of molasses and spice filling the kitchen. For many in Newfoundland, that smell means home. These Newfoundland-Style Blueberry Molasses Muffins are based on an old-fashioned recipe that combines the deep sweetness of molasses with tart bursts of frozen blueberries. It’s a treat that feels like something Nan would make—simple, satisfying, and full of…
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Easy Newfoundland Raisin Tea Buns
Table of ContentsIngredientsInstructionsPro Tips for Perfect Tea BunsServing Size and Time If you’ve ever stepped into a Newfoundland kitchen, chances are high you’ve been offered a warm raisin tea bun fresh out of the oven. Lightly sweet, gently buttery, and bursting with chewy raisins, these buns are a staple on the island—served with tea, shared with friends, and remembered fondly…
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Easy Gumdrop Crinkle Cakes
Soft, citrus-kissed, and bursting with candy-colored charm, gumdrop crinkle cakes are a cherished treat on the East Coast. Perfect for gifting, holiday tables, or just a cozy afternoon with tea, these mini cakes bring sweet nostalgia in every bite. Servings: Makes about 12 mini loaf cakes or 18–20 muffinsPrep Time: 20 minutesCook Time: 15–30 minutes (depending on size) Ingredients ¾…
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Easy Newfoundland Pea Soup with Doughboys
Few dishes say “home” like a hot bowl of Newfoundland Pea Soup with Doughboys. This hearty, golden stew is a cherished Maritime staple—made with yellow split peas, tender beef, and fluffy dumplings known locally as “doughboys.” Perfect for cold weather or whenever you crave something truly nourishing. Ingredients For the Soup: 1½ cups yellow split peas (rinsed and soaked overnight…
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