Spiced Ginger Cake: A Cozy Classic

When the air turns crisp and your hands start reaching for warm mugs and fuzzy blankets, there’s one thing your kitchen should be smelling like—Spiced Ginger Cake. You don’t need to wait for the holidays or a snowstorm to indulge in this warmly spiced loaf. Whether you’re craving something nostalgic or simply looking to use up pantry staples, this cake is an easy win.

So, why should this become your go-to recipe when you need a cozy pick-me-up? Let’s dig in.

What You’ll Need to Make Spiced Ginger Cake

Before you get started, let’s line up your ingredients. Don’t worry—you won’t need anything fancy.

Ingredients Table

Pro Tip: Use a high-quality molasses for deeper flavor. Avoid blackstrap unless you like extra bitterness.

How to Make Spiced Ginger Cake (Step-by-Step)

Ready to bake? Follow these simple steps and you’ll have a fragrant loaf cooling on your counter in no time.

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line with parchment paper.
2. Combine dry ingredients. In a mixing bowl, whisk together flour, baking soda, ginger, cinnamon, and cloves.
3. Mix the wet base. In a separate bowl, blend melted butter, brown sugar, molasses, and the egg until smooth.
4. Combine wet and dry. Gradually add the dry mix into the wet ingredients.
5. Add hot water. Stir in the hot water slowly—it helps loosen the batter and bloom the spices.
6. Pour and bake. Pour the batter into your prepared loaf pan. Bake for 40–45 minutes, or until a toothpick comes out clean.
7. Cool and serve. Let your cake rest for 10–15 minutes before removing from the pan. Slice when fully cooled.

You just made something wonderful—with barely any effort.

Try also our :

Nova Scotia Baked Beans Recipe

Baking Tips to Make It Perfect Every Time

This isn’t just about following steps—it’s about making sure your cake turns out perfect. Here are a few secrets:

• Don’t overmix once you combine the flour and liquids.
• Hot water should be freshly boiled, not just warm.
• Let the cake cool completely before slicing, or it may crumble.
• Store it overnight and the flavor will deepen beautifully.

Optional Add-Ins:

Raisins or walnuts if you like texture

Chopped crystallized ginger for extra zing

Orange zest to add brightness

How to Store and Freeze Spiced Ginger Cake

One of the great things about this recipe is how well it keeps. Here’s how to store it like a pro:

Short-Term Storage

• Wrap in plastic wrap or foil.
• Keep at room temperature for up to 4 days.
• Best enjoyed within 48 hours for peak moisture.

Freezing

• Slice it first for easier thawing.
• Wrap each piece individually in plastic and store in a freezer bag.
• Keeps well for up to 2 months.

When you’re ready to eat, just thaw at room temp—or pop it in the microwave for a few seconds.

Spiced Ginger Cake Variations You’ll Want to Try

Once you’ve got the base recipe down, feel free to riff on it! Try one of these simple spins:

• Mini loaf pans – Great for gift-giving or portion control.
• Spiced Ginger Muffins – Reduce bake time to 20–25 minutes.
• Maple swap – Sub maple syrup for molasses for a lighter twist.
• Vegan version – Use plant-based butter and a flax egg.

You’re in control here. The base recipe is forgiving and flexible.

What to Serve With Spiced Ginger Cake

You don’t need anything extra to enjoy this, but if you want to elevate your experience, try:

• Whipped cream or crème fraîche for contrast
• Vanilla ice cream for a warm-and-cold combo
• Hot drinks like chai, spiced apple cider, or dark roast coffee

This cake is also amazing next to salty snacks or sharp cheeses if you’re going the savory-sweet route.

Frequently Asked Questions About Spiced Ginger Cake

Can I make this cake without molasses?

You can, but the result won’t have the same depth. Substitute with maple syrup or dark brown sugar if needed, but molasses is what really brings this cake to life.

Why does this recipe use hot water?

The hot water isn’t just for texture—it helps the spices release their full aroma and flavor, and it keeps the crumb tender and moist.

Can I double this recipe?

Yes! Just use a 9×13-inch baking pan and increase baking time to around 50–55 minutes. Keep an eye on it and do the toothpick test.

Is Spiced Ginger Cake freezer-friendly?

Absolutely. It freezes well for up to two months and tastes just as delicious when thawed—some even say better!

Try also our :

Easy Classic Canadian Molasses Baked Beans