There’s something about the smell of freshly baked sausage balls wafting through the kitchen that takes me straight back to family holiday gatherings. I can still picture my grandmother setting a tray of these savory bites on the counter, the warm aroma filling the house as we eagerly waited to dig in.
Over the years, I’ve made this sausage balls without Bisquick recipe for everything from game-day parties to casual weekend breakfasts, and it’s never failed to bring smiles to everyone’s faces.
With simple, wholesome ingredients, these savory bites are incredibly easy to whip up and deliver that classic flavor without the need for boxed mixes. Whether you’re hosting a festive brunch, looking for the perfect party appetizer, or just craving a quick snack, these sausage balls are guaranteed to steal the show.
Perfect for Christmas parties, game-day spreads, or any festive occasion, this recipe will quickly become a favorite in your home!
Ingredients
Choosing the Right Ingredients
- Sausage: The quality of the sausage can make or break this recipe. Opt for a high-quality sage ground pork sausage for authentic flavor.If you prefer a milder taste, go for regular sausage and enhance it with 1 tablespoon of rubbed sage. For a smoky twist, smoked sausage works beautifully.
- Cheese: Always use freshly grated cheese instead of pre-shredded. Pre-shredded cheese often contains anti-caking agents that can affect texture and binding. Sharp cheddar is the best choice for a bold, rich flavor, but feel free to experiment with other cheeses like Gouda or Monterey Jack.
- Flour: For a gluten-free version, choose a 1:1 gluten-free baking flour blend with xanthan gum included. This ensures the sausage balls hold together without sacrificing texture.
- Butter and Milk: Use unsalted butter to control the saltiness of the recipe. Whole milk gives the best richness, but you can substitute with plant-based milk for a dairy-free option.
Dry Ingredients
- 1¼ cups all-purpose flour: Acts as the binding agent for the sausage balls. For a gluten-free option, use a 1:1 gluten-free baking flour blend.
- ½ teaspoon salt: Enhances the overall flavor of the dish.
- ½ teaspoon black pepper: Adds a subtle heat and complements the sausage.
- ½ teaspoon onion powder: Provides a mild onion flavor that balances the richness of the sausage and cheese.
- 1½ teaspoons baking powder: Helps the sausage balls puff slightly during baking, giving them a light, tender texture.
Cheese
- 2 cups sharp cheddar cheese, freshly grated: Freshly grated cheese melts better and binds the mixture together more effectively than pre-shredded cheese. Opt for sharp cheddar to maximize flavor.
Meat
- 1 pound sage ground pork sausage: The sage adds a unique herbaceous flavor. If sage sausage isn’t available, regular sausage works well with the addition of 1 tablespoon of rubbed sage.
Wet Ingredients
- 3 tablespoons unsalted butter, melted: Adds moisture and richness to the mixture.
- ¼ cup milk (any variety): Helps to combine the ingredients and ensures the mixture isn’t too dry. Adjust the amount if necessary based on the consistency of the dough.
Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C). This ensures the sausage balls bake evenly and develop a golden, crispy exterior.
2. Prepare the Dry Mixture
- In a large mixing bowl, combine the all-purpose flour, salt, black pepper, onion powder, and baking powder. Stir until all the ingredients are evenly distributed. This step ensures the flavors are well-balanced throughout the sausage balls.
3. Add the Cheese
- Add the freshly grated sharp cheddar cheese to the dry mixture. Toss to coat the cheese in the flour mixture. This step prevents the cheese from clumping together and helps it distribute evenly.
4. Combine the Wet Ingredients
- Add the ground pork sausage, melted butter, and milk to the bowl. Use your hands to mix everything thoroughly. Knead until all ingredients are well combined and the mixture holds together. If the dough feels too dry, add milk one tablespoon at a time until it reaches the desired consistency.
5. Form the Sausage Balls
- Roll the mixture into 1-inch balls and place them on a large, lightly greased baking sheet. Ensure the sausage balls are spaced evenly to allow for even cooking.
6. Bake
- Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the sausage balls are browned and cooked through. You can check doneness with a meat thermometer—the internal temperature should reach 160°F (71°C).
7. Serve
- Remove the sausage balls from the oven and let them cool slightly before serving. They’re best enjoyed warm, but they’re just as delicious at room temperature.
Expert Tips and FAQs
Tips for Perfect Sausage Balls
- Grate Your Own Cheese: Pre-shredded cheese contains anti-caking agents that can prevent proper binding. Freshly grated cheese melts better and improves texture.
- Keep the Mixture Moist: If the dough feels too dry, add milk in small increments until it holds together.
- Don’t Overmix: Mix the ingredients just until combined to avoid dense sausage balls.
FAQs of Sausage Balls Without Bisquick
Q: Can I make these ahead of time? A: Yes! Prepare the sausage balls and refrigerate them uncooked for up to 24 hours. Bake them fresh before serving.
Q: Can I freeze sausage balls? A: Absolutely! Place uncooked sausage balls on a baking sheet and freeze until solid. Transfer to a freezer-safe container and store for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Q: What’s the best way to reheat sausage balls? A: Reheat in a 350°F oven for 10-12 minutes. For smaller portions, use a microwave on medium power for about 30 seconds.
Q: How can I make them less greasy? A: Use leaner sausage or blot the cooked sausage balls with a paper towel to remove excess grease.
Q: Can I use different cheeses? A: Yes! Experiment with Monterey Jack, Gouda, or a spicy pepper jack for unique flavor profiles.
Variations and Dietary Adaptations
Regional and International Twists
- Mediterranean Sausage Balls: Add 1 teaspoon of Italian seasoning and mix in 2 tablespoons of sun-dried tomatoes, finely chopped. You can also use feta cheese instead of cheddar for a bold Mediterranean flavor.
- Southern Smoked Sausage Balls: Replace the sage sausage with smoked sausage, diced into small pieces, and mix in 1 teaspoon of smoked paprika for that signature Southern flair.
- Mexican-Inspired Sausage Balls: Incorporate 1 teaspoon of chili powder and ½ teaspoon of cumin into the dry ingredients. Add diced jalapeños and shredded pepper jack cheese for a spicy kick.
- Asian-Style Sausage Balls: Use ground pork seasoned with soy sauce, ginger, and a touch of sesame oil. Mix in chopped green onions and serve with a sweet chili dipping sauce for an international twist.
Gluten-Free Sausage Balls
- Swap the all-purpose flour for a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to help bind the ingredients.
Keto-Friendly Sausage Balls
- Replace the flour with almond flour. You may need to slightly reduce the amount of almond flour to achieve the right consistency.
Vegetarian Sausage Balls
For a plant-based twist on this classic, use high-quality vegetarian sausage options such as Beyond Meat® or Impossible™ Sausage, which mimic the texture and flavor of traditional meat. Pair these with a vegan cheddar cheese alternative—brands like Violife® or Daiya® work wonderfully.
Be sure to opt for a dairy-free butter substitute as well, like Earth Balance® or Miyoko’s®, to maintain the savory richness. With these swaps, you can enjoy a vegetarian-friendly version that doesn’t compromise on taste or texture!
- Use plant-based sausage and a vegan cheddar cheese alternative. Opt for a dairy-free butter substitute as well.
Spicy Sausage Balls
- Use hot pork sausage or add a pinch of cayenne pepper or red chili flakes to the mixture for an extra kick.
Pairing Suggestions
Sausage balls are versatile and can be paired with a variety of dips and sides to complement their rich, savory flavor. Whether you’re planning the best appetizers for brunch or easy party recipes, these ideas will elevate your serving game:
Holiday Platters
- Create a festive platter by arranging sausage balls with seasonal garnishes like fresh rosemary sprigs, cranberries, and slices of orange for a pop of color. Add a bowl of cranberry sauce or spiced mustard for dipping.
Game-Day Displays
- Present sausage balls alongside classic game-day snacks like buffalo wings, chips, and guacamole. Arrange them in a football-shaped pattern on a platter for a fun touch.
Brunch Buffets
- Pair sausage balls with mini quiches, muffins, and fresh fruit. Add a side of honey butter for dipping to create a sweet and savory combination that’s perfect for brunch gatherings.
Formal Parties
- Serve sausage balls on a tiered stand alongside cheese-stuffed mushrooms and cocktail skewers. Garnish with microgreens or edible flowers for an elegant presentation that works for dinner parties or weddings.
- Dips: Serve with honey mustard, barbecue sauce, or ranch dressing for added flavor. Creamy spinach or artichoke dips also pair wonderfully.
- Breakfast Pairing: Include them in a breakfast spread with scrambled eggs, pancakes, and fresh fruit. A light arugula salad with a citrus vinaigrette adds a fresh contrast.
- Party Spread: Pair them with a charcuterie board featuring crackers, cheeses, and fresh veggies. A hearty tomato basil soup or a creamy potato leek soup makes a perfect warm complement.
- Sauce Options: For a gourmet touch, offer a side of sriracha mayo or garlic aioli. You could also try a tangy cranberry sauce or a classic marinara dip for seasonal flair.
Closing
We hope you love this sausage balls without Bisquick recipe as much as we do! Whether you’re serving them at a holiday brunch, as a party appetizer, or just enjoying them as a savory snack, these flavorful bites are sure to be a hit. Perfect for anyone searching for an easy sausage appetizer or fun party snack ideas, this recipe is versatile and crowd-pleasing.
If you’re hungry for more delicious ideas, be sure to check out these fantastic recipes:
- Garlic Parmesan Chicken Pasta for a creamy, indulgent meal.
- Chicken Minis – perfect bite-sized snacks for any occasion.
- Caesar Chicken Recipe – a quick and flavorful dinner option.
Leave a comment below to share your thoughts or rate the recipe to let us know how it turned out. Don’t forget to snap a photo and share your creation on social media—tag us so we can see your delicious sausage balls in action!
Sausage Balls Without Bisquick
Ingredients
Method
- Preheat oven to 400F. In a large mixing bowl, stir together the flour, salt, pepper, onion powder, and baking powder.
- Add the cheese and toss until coated.
- Add the sausage, melted butter, and milk. Mix well – I find that using clean hands to mix the ingredients together works best.
- Form mixture into 1-inch balls and place on a large lightly-greased baking sheet. Bake for 20-25 minutes until browned and cooked through. Serve fresh.