Parmesan crusted chicken is a simple yet satisfying dinner that delivers big flavor with very little effort. Juicy chicken breasts are coated in a savory mixture of Parmesan cheese and breadcrumbs, then cooked until golden and crisp on the outside while staying tender inside.
This is the kind of recipe that works for busy weeknights but still feels special enough to serve to guests. It pairs beautifully with salads, roasted vegetables, or pasta, making it a dependable go-to meal you’ll want to keep on repeat.
Ingredients You’ll Need
This recipe uses everyday ingredients to create a crisp, cheesy coating with classic Italian-inspired flavor.
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 large eggs
- 2 tablespoons milk
- 3 tablespoons olive oil
How to Make Parmesan Crusted Chicken
- Season both sides of the chicken breasts with salt and black pepper.
- In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
- In a separate bowl, whisk together the eggs and milk.
- Dip each chicken breast into the egg mixture, allowing any excess to drip off.
- Press the chicken into the Parmesan breadcrumb mixture, coating both sides evenly.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken to the skillet and cook until golden brown and cooked through, flipping once during cooking.
- Remove the chicken from the pan and allow it to rest for a few minutes before serving.
Cooking Tips, Variations & Storage
- Pound the chicken breasts to an even thickness for quicker, more even cooking.
- Press the coating firmly onto the chicken to help it adhere during cooking.
- For extra crispiness, avoid overcrowding the pan and cook in batches if needed.
- Serve with marinara sauce, lemon wedges, or a fresh green salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain crispness.
Frequently Asked Questions
Can I bake this instead of pan-frying?
Yes, the chicken can be baked until golden and cooked through. The crust will be slightly less crisp but still flavorful.
Can I use chicken thighs instead of breasts?
Boneless, skinless chicken thighs can be used and will result in a juicier texture. Cooking time may vary slightly.
Why use both Parmesan and breadcrumbs?
The Parmesan adds flavor and crispness, while the breadcrumbs help create a sturdy coating that browns evenly.
Can this be made ahead of time?
This dish is best served fresh, but leftovers reheat well for quick meals the next day.
Parmesan Crusted Chicken
Ingredients
Method
- Preheat oven to 400°F (205°C) and line a baking dish with a wire rack.
- Trim any excess fat from the chicken breasts and pound to even thickness if needed.
- In a bowl, combine Parmesan cheese, breadcrumbs, Italian seasoning, garlic salt, and black pepper.
- In a separate bowl or tray, whisk together the egg and water.
- Dip each chicken breast into the egg mixture, letting excess drip off, then press into the breadcrumb mixture to coat evenly.
- Place coated chicken on the wire rack in the prepared baking dish.
- Bake in preheated oven for 15–20 minutes, until the chicken is cooked through and the crust is golden brown.
Notes