Thereโs something magical about an old fashioned hummingbird cake recipe. Itโs like a warm hug from the past, filled with nostalgia and irresistible flavor. My grandmother used to bake this cake for every family celebration, its sweet aroma of ripe bananas, juicy pineapple, and warm spices filling the kitchen.
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Topped with a luscious cream cheese frosting, it was the star of our holiday dessert table and a favorite at spring gatherings. Whether youโre looking to impress guests or treat yourself to a slice of comfort, this timeless recipe is sure to delight!
Ingredients
For the Cake:
- 3/4 cup unsalted butter, softened
- 3/4 cup vegetable oil
- 1 cup light or dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 3 to 4 overripe bananas, mashed (approximately 2 cups)
- 1 can (8 ounces) crushed pineapple, undrained
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup chopped pecans (optional but recommended for texture and flavor)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparing the Cake:
- Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC). Grease and lightly flour the sides and bottoms of two 8-inch or 9-inch round cake pans, or line them with parchment paper for easy release.
- Mix Wet Ingredients: In a large mixing bowl, beat the softened butter, vegetable oil, brown sugar, and granulated sugar until creamy and smooth. Add the eggs one at a time, mixing well after each addition.
- Incorporate Bananas and Pineapple: Stir in the mashed bananas, undrained crushed pineapple, and vanilla extract until fully combined.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep the cake light and tender.
- Add Pecans: Fold in the chopped pecans if using.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness at 30 minutes, as ovens may vary.
- Cool: Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely. Ensure they are fully cooled before frosting to prevent the frosting from melting.
Preparing the Frosting:
- Beat Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter with an electric mixer until smooth and creamy.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy. For an extra smooth texture, sift the powdered sugar before mixing.
Assembling the old fashioned hummingbird cake recipe:
- Layer and Frost: Place one cooled cake layer on a serving plate. Spread a generous layer of cream cheese frosting over the top. Add the second cake layer and frost the top and sides evenly.
- Decorate (Optional): Sprinkle chopped pecans or shredded coconut on top for added texture and flavor. You can also add a drizzle of caramel sauce for extra indulgence.
- Chill and Serve: Refrigerate for 30 minutes before serving to allow the frosting to set. Slice and enjoy! For the best flavor, let the cake come to room temperature before serving.
The Allure of Southern Desserts
Hummingbird cake embodies the heart and soul of Southern baking. Its rich combination of tropical fruits, warm spices, and a decadent frosting is a testament to the creativity of home bakers in the South. This cake isnโt just a dessert; itโs a story told through flavor, one that has been lovingly passed down through generations.
Origins Rooted in Tradition
The history of Old Fashioned Hummingbird Cake Recipe is as sweet as its flavor. While its exact origins are debated, many believe it began in Jamaica, where tropical ingredients like bananas and pineapple are staples. Over time, it found a home in Southern kitchens, where pecans and a creamy frosting were added to make it uniquely American.
Old Fashioned Hummingbird Cake Recipe Cake That Brings People Together
This recipe isnโt just about ingredients; itโs about the memories created when itโs made and shared. From birthdays to potlucks, hummingbird cake has an uncanny ability to bring smiles to everyone around the table. Itโs a cake that doesnโt just fill your stomach but warms your heart.
The Secret to Its Moist Texture
What makes Old Fashioned Hummingbird Cake Recipe stand out is its incredibly moist crumb. Bananas and pineapple add natural sweetness and moisture, while the oil in the batter ensures every bite is tender. The combination results in a cake that stays fresh for days, perfect for those who love a make-ahead dessert.
A Versatile Classic
Though the traditional recipe is perfect as it is, Old Fashioned Hummingbird Cake Recipe can be customized to suit individual tastes. Swap pecans for walnuts, add a dash of nutmeg for extra warmth, or even turn it into cupcakes for a fun twist. Itโs a recipe that welcomes experimentation without losing its signature charm.
Why Itโs Perfect for Any Season
While its fruity base might seem like a spring or summer dessert, Old Fashioned Hummingbird Cake Recipeโs spiced undertones make it equally suited for fall and winter. Serve it as a light finish to a summer barbecue or as a festive centerpiece during the holidays. Itโs a cake for all occasions.
How to Elevate the Presentation
An Old Fashioned Hummingbird Cake Recipe is as beautiful as it is delicious. For a show-stopping presentation, garnish the cake with toasted pecans, edible flowers, or even thin slices of dried pineapple. These small touches transform the cake into a centerpiece thatโs almost too pretty to eat.
A Frosting That Complements Perfectly
The cream cheese frosting is a crucial part of what makes Old Fashioned Hummingbird Cake Recipe irresistible. Its tangy richness perfectly balances the sweetness of the cake. For an extra layer of flavor, you can add a splash of lemon juice or a pinch of cinnamon to the frosting.
Tips for Storing Leftovers
Although itโs rare to have leftovers, hummingbird cake keeps exceptionally well. Storing it in an airtight container in the fridge will maintain its freshness for up to a week. If youโre planning ahead, freeze the unfrosted layers and frost them when ready to serve.
Baking with Love and Intention
The beauty of baking a hummingbird cake lies in the care and intention it requires. From carefully folding in the dry ingredients to ensuring the frosting is perfectly smooth, this recipe reminds us to slow down and enjoy the process.
Pairing Suggestions
Hummingbird cake pairs wonderfully with a variety of beverages. A cup of freshly brewed coffee enhances the spices, while a chilled glass of sweet tea complements the tropical flavors. For a more indulgent experience, try serving it with a dollop of whipped cream on the side.
A Symbol of Southern Hospitality
Serving hummingbird cake to guests is a hallmark of Southern hospitality. Itโs a dessert that says, โWelcome, stay a while, and enjoy something truly special.โ Its homemade charm makes everyone feel right at home.
Making It Your Own
Though steeped in tradition, this cake invites personalization. Some bakers like to add shredded coconut, while others might drizzle caramel over the top. No matter how you tweak it, the essence of the hummingbird cake remains comforting and delicious.
Sharing the Joy
Thereโs something deeply satisfying about sharing an Old Fashioned Hummingbird Cake Recipe. Whether you bake it for a loved oneโs birthday, a casual get-together, or just because, itโs a gesture of care and affection that never goes unnoticed.
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Tips and FAQs
Tips for Success:
- Use ripe bananas: Overripe bananas with brown spots are key for sweetness and flavor.
- Donโt overmix the batter: Mix until the dry ingredients are just incorporated to prevent a dense cake.
- Toast the pecans: For an extra nutty flavor, lightly toast the pecans before adding them to the batter.
- Room temperature ingredients: Ensure your butter, cream cheese, and eggs are at room temperature for easier mixing and a smoother batter.
- Level your cake layers: If the cake layers dome while baking, level them off with a serrated knife before assembling for a more professional appearance.
FAQs
Q: Can I make substitutions in this old fashioned hummingbird cake recipe?
A: Yes! Substitute walnuts for pecans, use melted coconut oil instead of vegetable oil, or replace crushed pineapple with finely chopped canned pineapple.
Q: How should I store the cake?
A: Store the frosted cake in an airtight container in the refrigerator for up to 5 days. You can also freeze unfrosted cake layers for up to 3 months. Wrap each layer tightly in plastic wrap and foil to prevent freezer burn.
Q: Can I make this cake gluten-free?
A: Use a 1:1 gluten-free baking flour blend to replace the all-purpose flour. Ensure the blend includes xanthan gum for structure.
Q: What should I do if my frosting is too runny?
A: Refrigerate the frosting for 15-20 minutes to help it firm up before spreading. If itโs still too soft, beat in a little more powdered sugar to thicken it.
Q: Can I bake this as cupcakes?
A: Yes! Divide the batter into a lined muffin tin and bake at 350ยฐF for 18-22 minutes. Check for doneness with a toothpick.
Q: What makes hummingbird cake unique?
A: Its combination of bananas, pineapple, and pecans sets it apart, creating a moist, flavorful cake thatโs both tropical and comforting.
This old fashioned hummingbird cake recipe is more than just a dessertโitโs a sweet celebration of tradition, family, and irresistible flavors. Perfect for holidays, birthdays, or any occasion, this moist, flavorful cake is sure to become a favorite in your home too. If you give it a try, let me know how it turned out! Leave a comment below, rate the recipe, or share your creation on social media and tag us. Weโd love to see your hummingbird cake masterpiece! You can also enjoy old fashioned hummingbird cake recipe as part of a springtime brunch or a festive Christmas spreadโits flavors shine in any setting.
Old-Fashioned Hummingbird Cake Recipe
Ingredientsย ย
Methodย
- Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.
- Add eggs, oil, and vanilla; stir just until combined.
- Fold in pineapple, bananas, and pecans.
- Divide batter between two greased cake pans and bake at 350ยฐF (175ยฐC) for about 25-30 minutes.
- For the frosting, beat cream cheese, butter, and vanilla until smooth, then mix in powdered sugar.
- Cool cakes completely, frost, and stack. Decorate with extra pecans if youโre feeling fancy!