Cottage Cheese Muffins

Cottage cheese muffins are soft, moist, and packed with protein, making them a wholesome option for breakfast or snacks. The cottage cheese blends into the batter, adding richness and tenderness without making the muffins heavy. The result is a fluffy texture with a subtle creamy flavor that pairs well with both sweet and savory additions.

These muffins are simple to prepare and incredibly versatile. Whether enjoyed plain, mixed with fruit, or customized with herbs and cheese, they’re an easy, satisfying bake that works any time of day.

Ingredients You’ll Need

Basic baking ingredients combine with cottage cheese to create a tender, flavorful muffin.

• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup milk
• 1/4 cup olive oil or melted butter
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon honey or sugar (optional, for slight sweetness)

How to Make Cottage Cheese Muffins

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
2. In a medium bowl, whisk together the cottage cheese, eggs, milk, and oil until mostly smooth.
3. In a separate bowl, combine the flour, baking powder, baking soda, salt, and honey or sugar if using.
4. Add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake until the muffins are set and lightly golden on top.
7. Allow the muffins to cool in the pan for several minutes before transferring to a wire rack.

Tips, Variations & Storage

• Blend the cottage cheese briefly for an extra smooth batter if desired.
• Stir in blueberries, shredded cheese, chopped spinach, or herbs for variety.
• Avoid overmixing to keep the muffins light and tender.
• Store muffins in an airtight container in the refrigerator for up to 4 days.
• Freeze cooled muffins for up to 2 months and thaw as needed.

Frequently Asked Questions

Do the muffins taste like cottage cheese?
The flavor is mild and blends into the batter, adding moisture and richness rather than a strong cheese taste.

Can I make these gluten-free?
Yes, substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Can I make them sweeter?
Absolutely. Increase the honey or sugar slightly and add vanilla extract for a sweeter version.

Why are my muffins dense?
Overmixing the batter or using too much flour can result in dense muffin

Cottage Cheese Muffins

Soft, protein-packed cottage cheese muffins made with simple ingredients—perfect for breakfast, snacks, or meal prep.

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Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings:12 muffins

Calories:140

Ingredients Method Notes

Ingredients

  

• 1 cup cottage cheese
• 2 large eggs
• ¼ cup milk
• ¼ cup olive oil
• 1 cup all-purpose flour
• ½ cup shredded cheese cheddar or mozzarella
• 1 teaspoon baking powder
• ½ teaspoon salt

Method

 

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with liners or lightly grease.
2. In a blender or food processor, blend the cottage cheese until smooth.
3. In a large bowl, whisk together the eggs, milk, olive oil, and blended cottage cheese.
4. Add the flour, shredded cheese, baking powder, and salt. Stir until just combined.
5. Divide the batter evenly among the muffin cups, filling about ¾ full.
6. Bake for 18–22 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
7. Let cool slightly before removing from the pan. Serve warm or store for later.

Notes

Store muffins in an airtight container in the refrigerator for up to 5 days. These muffins freeze well and can be reheated in the microwave for a quick protein-rich snack.