Easy Chocolate Covered Mint Patties

Introduction

If you’re looking for a refreshing homemade treat that combines cool mint with rich, velvety chocolate, Chocolate Covered Mint Patties are the answer. These no-bake delights are perfect for holidays, gifting, or simply satisfying a sweet tooth at home. With just a handful of pantry staples, you can whip up a batch that rivals any store-bought version—only fresher and more flavorful!

Ingredients

Here’s everything you’ll need:

• 2 cups powdered sugar
• 3 tbsp unsweetened cocoa powder
• ¼ cup unsalted butter, softened
• 3–4 tbsp milk
• 1 tsp peppermint extract
• 8 oz semi-sweet chocolate (for coating)

Step-by-Step Instructions

Step 1: Make the Mint Filling

1. In a mixing bowl, combine powdered sugar and cocoa powder.
2. Add softened butter, peppermint extract, and 3 tablespoons of milk.
3. Mix until a smooth, dough-like consistency forms. If too dry, add an extra tablespoon of milk.

Step 2: Shape the Patties

1. Scoop about 1 tablespoon of the mixture and roll it into a ball.
2. Flatten each ball gently into a round disc.
3. Place shaped patties on a parchment-lined baking sheet.
4. Chill in the refrigerator for at least 30 minutes until firm.

Step 3: Coat with Chocolate

1. Melt the semi-sweet chocolate in a microwave-safe bowl (30-second bursts, stirring in between) or over a double boiler.
2. Dip each chilled mint patty into the melted chocolate, coating completely.
3. Place them back onto the parchment paper.

Step 4: Set and Serve

1. Allow the chocolate to set at room temperature or speed it up by refrigerating.
2. Once firm, enjoy immediately or store in an airtight container.

Tips for Success

• Flavor boost: Add a drop of green food coloring to the filling for that classic minty look.
• Chocolate choice: Dark chocolate pairs beautifully with mint, but milk chocolate works well too.
• Storage: Keep patties refrigerated for up to 2 weeks or freeze for up to 3 months.

Why You’ll Love This Recipe

Simple ingredients you already have at home
Perfect balance of sweet, minty, and chocolatey flavors
Great for holidays, party platters, or edible gifts

Final Thoughts

Chocolate Covered Mint Patties are a nostalgic, refreshing treat that never goes out of style. Whether you’re making them for Christmas cookie exchanges, Valentine’s Day, or just a family movie night, they’re guaranteed to disappear quickly. Try them once, and you’ll be hooked on their cool, chocolatey goodness!

Chocolate Covered Mint Patties

A refreshing no-bake treat with cool mint filling and rich chocolate coating.

Print Recipe Pin Recipe

Prep Time20 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr

Servings:20 patties

Ingredients Method

Ingredients

  

• 2 cups powdered sugar
• 3 tbsp unsweetened cocoa powder
• ¼ cup unsalted butter softened
• 3 –4 tbsp milk
• 1 tsp peppermint extract

8 oz semi-sweet chocolate (for coating)

Method

 

Step 1 – Make the Filling

1. In a large bowl, combine powdered sugar and cocoa powder.
2. Add softened butter, peppermint extract, and 3 tablespoons milk.
3. Mix until smooth and dough-like. Add more milk if needed.

Step 2 – Shape the Patties

1. Scoop about 1 tablespoon of the mixture.
2. Roll into a ball, then flatten into a round disc.
3. Arrange on parchment-lined tray.
4. Chill for 30 minutes.

Step 3 – Coat with Chocolate

1. Melt the semi-sweet chocolate in the microwave (30-second bursts) or over a double boiler.
2. Dip each patty into the melted chocolate, covering completely.
3. Place back on parchment paper.

Step 4 – Set and Serve

1. Let patties set at room temperature or refrigerate until firm.
2. Enjoy immediately or store in an airtight container.