Savory Recipes
Explore easy and flavorful savory recipes for lunch, dinner, and snacks. Find comfort food classics, quick meals, and crowd-pleasers.
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Vegetarian Donairs with Vegan Donair “Meat”
Donairs are a beloved sandwich in Canada, especially in Halifax. They are similar to gyros but come with a signature sweet garlic sauce. This vegetarian donair version replaces the traditional meat with a vegan donair “meat” made from vital wheat gluten and flavorful seasonings, while still delivering that familiar texture and taste. Whether you’re vegetarian, vegan, or just curious, this…
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Creamy Dill Pickle Cream Cheese Dip — Easy & Delicious
If you love the tangy crunch of dill pickles blended with smooth cream cheese, this Dill Pickle Cream Cheese Dip is going to be a hit in your kitchen. It’s creamy, bold, and comes together in minutes with simple ingredients. Perfect for parties, game day, or just a casual snack, this dip is thick, satisfying, and pairs beautifully with everything…
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Newfoundland Chicken (KFC-Style) — Crispy, Seasoned & Homemade
If you love crispy, well-seasoned fried chicken, Newfoundland Chicken (KFC-Style) is your next favorite recipe. Based on a traditional Newfoundland version, this recipe features a seasoned flour coating, egg dip, and frying steps tailored for home kitchens. Whether you’re new to frying or want a reliable homemade version of that restaurant crunch, this recipe will guide you through every step.…
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Traditional Newfoundland Snowballs – Simple and Delicious
If you’re looking for a sweet treat that’s quick, no bake, and nostalgic, Newfoundland Snow Balls are a perfect pick. These little chocolate-oat coconut balls have just a few ingredients, come together with a short stovetop boil, and then roll in coconut to get that snow-ball finish. They’re easy enough for beginners, yet rich and comforting enough to impress. In…
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Newfoundland Pea Soup with Dumplings – Traditional Comfort Recipe
Newfoundland Pea Soup is a heartwarming dish that has been a staple in Atlantic Canadian kitchens for generations. Made with yellow split peas, hearty root vegetables, and often accompanied by fluffy dumplings called “doughboys,” this soup is perfect for chilly evenings. Whether you’re a beginner cook or an experienced chef, this traditional, slow-cooked soup is both nourishing and delicious. Table…
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Newfoundland Baked Beans – Classic Slow-Baked Recipe
If you’ve ever sat down to a Newfoundland supper, you know that baked beans are more than just a side dish – they’re a warm, sweet, and savory comfort food with deep roots in Atlantic Canadian kitchens. Slow-baked with molasses, brown sugar, onion, and ketchup, this recipe is easy enough for beginners and tastes even better the next day. Why…
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Easy Rappie Pie (Acadian Potato Pie)
Rappie Pie, also known as Râpure or Acadian Potato Pie, is one of the most iconic comfort foods from Nova Scotia and the Acadian regions of Canada. This hearty dish is a true labor of love, made with grated potatoes, hot broth, and tender meat baked into a golden casserole. With its rich history and satisfying flavor, it’s no wonder…
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Acadian Nova Scotia Seafood Chowder
In the small Acadian villages of South-West Nova Scotia, seafood chowder isn’t just a meal — it’s a tradition steeped in heritage. This chowder stands apart with its beautiful signature orange hue, a mark of skill every Acadian cook takes pride in achieving. Surprisingly, the color doesn’t come from tomatoes but from lobster, lobster tomalley, and a careful cooking method…
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Nova Scotia Blueberry Grunt
Craving a nostalgic, heartwarming dessert full of rich flavor and tradition? Try Nova Scotia Blueberry Grunt—a classic Maritime delight featuring juicy wild blueberries simmered to perfection, topped with tender, steamed dumplings. Simple, wholesome, and brimming with the vibrant, tangy sweetness of Canadian wild blueberries. Perfect for a cozy night in or dressed up with a scoop of ice cream for…
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Classic Nova Scotia Turkey Dressing with Summer Savoury
A Homestyle Favorite from My Kitchen to Yours There’s something about the smell of turkey dressing in the oven that instantly takes me back to holiday dinners and cozy Sunday afternoons. This Nova Scotia Turkey Dressing is one of those no-fuss, full-flavor recipes that just feels like home. It’s made with simple ingredients—stale bread, mashed potatoes, and lots of onions—and…
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