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Sriracha Aioli

A creamy and spicy aioli made with just a few simple ingredients — perfect as a dip or spread for burgers, fries, wraps, and more!
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Prep Time3 minutes
Total Time3 minutes
Servings:4 servings
Calories:192
Ingredients Method Notes

Ingredients
  

  • ½ cup mayonnaise whole‑egg mayo preferred
  • 1 to 2 tablespoons sriracha sauce adjust for spice level
  • ½ small garlic clove grated
  • 2 teaspoons lemon juice approximately ¼ lemon

Method
 

  1. In a small bowl or mason jar, combine the mayonnaise, lemon juice, and sriracha.
  2. Grate the garlic clove using a microplane grater and add to the bowl.
  3. Whisk all ingredients together until smooth and evenly combined.
  4. Taste and adjust the spice level by adding more sriracha if desired.

Notes

Store leftover sriracha aioli in an airtight container in the fridge for up to a week. This sauce pairs wonderfully with burgers, fries, wraps, roasted vegetables, and even halloumi fries. :contentReference[oaicite:1]{index=1}