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hot pepper with mustard recipe​ served in a jar with pretzels, grilled sausages, and fresh vegetables for dipping

Spicy Hot Pepper Mustard: A Bold and Tangy Homemade Condiment

This hot pepper with mustard recipe is a fiery, flavorful condiment that’s perfect for adding a kick to your meals. Made with simple ingredients like mustard seeds, hot peppers, and honey, it’s easy to customize and versatile enough to use as a spread, dip, or marinade.
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Prep Time10 minutes
Cook Time15 minutes
4 hours (or overnight)4 hours
Total Time4 hours 25 minutes
Servings:1.5 Cups
Ingredients Method

Ingredients
  

  • 12 fresh hot peppers such as jalapeños or serranos, stems removed
  • 1 cup prepared yellow mustard
  • 1 cup white sugar
  • 3/4 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon salt

Method
 

  1. Prepare the Peppers: Remove the stems from the hot peppers. For a milder flavor, you can remove the seeds as well.
  2. Blend the Peppers: Place the peppers in a blender or food processor and pulse until finely chopped.
  3. Combine Ingredients: In a medium saucepan, combine the chopped peppers, mustard, sugar, apple cider vinegar, water, cornstarch, and salt. Whisk until smooth.
  4. Cook the Mixture: Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat and simmer for about 5 minutes, or until the mixture thickens.
  5. Cool and Store: Remove from heat and let cool. Transfer to sterilized jars or airtight containers. Store in the refrigerator.