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Salted Caramel Butter Tart Squares

Salted Caramel Butter Tart Squares Recipe

Indulge in Salted Caramel Butter Tart Squares—easy, buttery treats with gooey caramel & sea salt. Perfect sweet-salty dessert
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings:12 Servings
Course:Dessert
Cuisine:canadian
Ingredients Method

Ingredients
  

For the Filling:
  • ½ cup melted butter
  • 1 cup packed brown sugar
  • ½ cup corn syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp sea salt plus more for garnish
  • 1 cup chopped pecans or walnuts optional
For the Crust:
  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup cold butter cubed

Method
 

  1. Prep: Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. Crust: Combine flour and sugar, then blend in cold butter until crumbly. Press evenly into the pan and bake for 15 minutes.
  3. Filling: Whisk together melted butter, brown sugar, corn syrup, eggs, vanilla, and salt until smooth. Fold in nuts (if using).
  4. Bake: Pour filling over the warm crust and bake for 25-30 minutes, or until set.