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pineapple cheese casserole​

pineapple cheese casserole

Explore this easy pineapple cheese casserole. its creamy, golden topping and bursts of juicy pineapple, it’s the perfect blend of comfort and indulgence!
Print Recipe Pin Recipe
Prep Time20 minutes
Cook Time30 minutes
Course:Dinner, lunch
Ingredients Method

Ingredients
  

  • 2 20-ounce cans pineapple chunks, drained (reserve 6 tablespoons of juice)
  • ½ cup granulated sugar
  • 6 tablespoons all-purpose flour
  • 1 ½ cups shredded sharp cheddar cheese freshly grated for best results
  • 1 sleeve Ritz crackers crushed (about 35 crackers)
  • ½ cup 1 stick unsalted butter, melted

Method
 

Prepare the Pineapple Mixture
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the drained pineapple chunks, reserved pineapple juice, granulated sugar, and flour. Stir until well combined.
  3. Gently fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the mixture.
Assemble the Casserole
  1. Pour the pineapple mixture into the prepared baking dish, spreading it out evenly.
Add the Cracker Topping
  1. In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are evenly coated.
  2. Sprinkle the buttery cracker mixture over the pineapple layer, covering it completely.
Bake to Perfection
  1. Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
Serve and Enjoy
  1. Remove the casserole from the oven and let it cool slightly before serving. This pineapple cheese casserole is best enjoyed warm, making it a perfect side or dessert for family gatherings, holidays, or potlucks.