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Freshly baked Chicken Minis with golden rolls brushed with honey butter, served on a white platter.

Homemade Chicken Minis: Tender Nuggets in Buttery Rolls

These homemade Chicken Minis combine tender, crispy chicken nuggets with soft, buttery yeast rolls brushed with a sweet honey butter glaze
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Prep Time15 minutes
Cook Time25 minutes
10 minutes25 minutes
Total Time1 hour 5 minutes
Servings:12 Chicken Minis
Course:Side Dish
Ingredients Method

Ingredients
  

You'll need:
  • A batch of homemade Chick-fil-A-style chicken nuggets
  • Frozen yeast rolls Sister Schubert’s recommended
  • Salted butter melted
  • Honey

Method
 

  1. Bake the rolls as per package instructions.
  2. Mix melted butter with honey; brush over warm rolls.
  3. Split rolls, keeping one end attached; insert a nugget into each.
  4. Serve warm and enjoy!