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Halifax Donair Sauce Recipe

Halifax Donair Sauce Recipe: The Secret Canada’s Beloved Dish

Creamy, tangy Halifax Donair Sauce recipe! Just 4 ingredients – sweetened condensed milk, vinegar, garlic powder. Ready in 10 mins.
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Prep Time5 minutes
Total Time5 minutes
Servings:8 Servings
Course:Appetizer
Cuisine:canadian
Ingredients Method

Ingredients
  

  • 1 tsp garlic powder
  • ½ tsp onion powder optional but recommended!
  • 1 can 354ml sweetened condensed milk
  • ¼ cup white vinegar

Method
 

Foolproof Method :
  1. Whisk: Vigorously mix condensed milk and vinegar until smooth and creamy
  2. Season: Stir in garlic powder (and onion powder if using) until fully incorporated
  3. Rest: Let sit 10 minutes to thicken – patience makes perfect!
Chef’s Secrets :
  1. For extra zing, add a pinch of cayenne pepper
  2. Refrigerate 30+ minutes for optimal flavor fusion
  3. Stores in fridge for up to 2 weeks (shake before reusing)