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Garlic Butter Shrimp

Succulent shrimp sautéed in rich garlic butter with a splash of lemon and a sprinkle of fresh parsley — ready in about 10 minutes for an easy dinner or appetizer!
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings:4 servings
Calories:215
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons butter
  • 1 pound large shrimp peeled, deveined, tails removed if desired
  • to taste salt
  • to taste black pepper
  • 1 teaspoon Italian seasoning
  • 2 to 3 teaspoons minced garlic adjust if you love garlic
  • 1 lemon juice of one lemon
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Place the butter in a large skillet over medium‑high heat and melt.
  2. Add the shrimp and season with salt, pepper, and Italian seasoning.
  3. Cook for 3–5 minutes, stirring occasionally, until the shrimp are pink and opaque.
  4. Stir in the minced garlic and cook for one more minute.
  5. Add the lemon juice and chopped parsley, toss to coat, then serve immediately.

Notes

This easy garlic butter shrimp is perfect served on its own, over pasta, rice, quinoa, or with crusty bread to soak up the flavorful sauce. Leftovers can be stored in the fridge for 1–2 days and gently reheated. :contentReference[oaicite:1]{index=1}