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Creamy homemade tiger sauce served in a glass bowl, surrounded by grilled steak, crispy fries, fresh vegetables, and shrimp skewers on a rustic wooden board.

Easy Tiger Sauce Recipe: Quick, Bold, and Irresistible!

Whip up this quick and easy tiger sauce recipe in just minutes! With its bold, tangy, and slightly sweet flavor, this creamy sauce is perfect for grilled meats, seafood, fries, and more.
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Prep Time5 minutes
Cook Time0 minutes
30 minutes (for chilling)30 minutes
Total Time35 minutes
Servings:1.5 cups
Course:sauce
Cuisine:American
Ingredients Method

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons horseradish sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1 tablespoon honey optional, for sweetness
  • Salt and black pepper to taste

Method
 

  1. In a medium bowl, whisk together mayonnaise, Dijon mustard, and horseradish sauce until smooth.
  2. Add Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper, honey (if using), salt, and black pepper. Whisk until fully combined.
  3. Taste and adjust seasoning as needed (add more cayenne for heat or honey for sweetness).
  4. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve chilled with grilled meats, seafood, fries, or as a dipping sauce. Store in the fridge for up to 1 week.