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Golden brown lemon dump cake served in a dish with a scoop of whipped cream and a slice of lemon on top

Easy Lemon Dump Cake Mix Recipe: A Zesty Delight

This lemon dump cake mix recipe is a simple yet indulgent dessert that combines tangy lemon pie filling, creamy layers, and a buttery golden crust
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Prep Time10 minutes
Cook Time55 minutes
10 minutes10 minutes
Total Time1 hour 15 minutes
Servings:10 servings
Course:Dessert
Ingredients Method

Ingredients
  

  • You’ll need:
  • 1 can 21 oz lemon pie filling
  • 1 box 15.25 oz yellow or lemon cake mix
  • 1/2 cup 1 stick unsalted butter, melted
  • Optional: whipped cream or powdered sugar for topping

Method
 

  1. How to make it:
  2. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  3. Spread the lemon pie filling evenly in the bottom of the dish.
  4. Sprinkle the dry cake mix over the lemon filling, spreading it out evenly.
  5. Drizzle the melted butter over the top, covering as much of the cake mix as possible.
  6. Bake for 35-40 minutes, or until the top is golden and bubbly.