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Golden crispy Blueberry Cream Cheese Egg Rolls dusted with powdered sugar and drizzled with blueberry syrup, served on a platter with fresh blueberries and mint leaves

Easy Blueberry Cream Cheese Egg Rolls: Quick & Irresistible!

These Blueberry Cream Cheese Egg Rolls are a delightful blend of sweet, creamy, and crispy. Filled with a luscious blueberry cream cheese mixture and fried to golden perfection, they’re the perfect dessert for any occasion. Quick to make and impossible to resist!
Print Recipe Pin Recipe
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course:Appetizer, Dessert
Ingredients Method

Ingredients
  

or the Filling:
  • 1 cup fresh or frozen blueberries
  • 4 oz cream cheese softened to room temperature
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch to thicken the filling
For the Egg Rolls:
  • 10-12 egg roll wrappers
  • 1/4 cup water for sealing the wrappers
  • 1-2 cups vegetable oil for frying
For the Topping (Optional):
  • 1/4 cup powdered sugar for dusting
  • 1/4 cup blueberry jam or syrup for drizzling

Method
 

Step 1: Prepare the Filling
  1. In a medium bowl, combine the softened cream cheese, granulated sugar, lemon juice, and vanilla extract. Mix until smooth and creamy.
  2. Gently fold in the blueberries and cornstarch, ensuring the berries are evenly coated. Set aside.
Step 2: Assemble the Egg Rolls
  1. Lay one egg roll wrapper on a clean surface, positioning it like a diamond (one corner facing you).
  2. Place about 1-2 tablespoons of the blueberry cream cheese filling in the center of the wrapper.
  3. Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner.
  4. Dip your finger in water and moisten the edges of the wrapper to seal it. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
  1. Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
  2. Carefully place 2-3 egg rolls into the hot oil, seam side down, and fry for 2-3 minutes per side or until golden brown and crispy.
  3. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 4: Add Toppings (Optional)
  1. Dust the warm egg rolls with powdered sugar.
  2. Drizzle with blueberry jam or syrup for an extra burst of flavor.
Step 5: Serve and Enjoy!
  1. Serve the Blueberry Cream Cheese Egg Rolls warm, and watch them disappear! They’re perfect for parties, quick desserts, or a sweet treat any time of day.