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A cozy kitchen scene featuring a medium saucepan on a stovetop with creamy homemade Alfredo sauce simmering gently, surrounded by ingredients like butter, cream, and grated parmesan cheese.

Classic Homemade Alfredo Sauce

This creamy homemade Alfredo sauce is a simple yet delicious addition to your pasta dishes.
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Prep Time10 minutes
Cook Time10 minutes
0 minutes (ready to serve immediately)0 minutes
Total Time20 minutes
Servings:2 Jars
Ingredients Method

Ingredients
  

  • ½ cup unsalted butter
  • 1 pint heavy whipping cream
  • 4 ounces cream cheese
  • ½ teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup freshly grated parmesan cheese

Method
 

  1. In a medium saucepan over medium heat, melt the butter.
  2. Pour in the heavy whipping cream and cream cheese, whisking until smooth.
  3. Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue whisking until well combined.
  4. Gradually add the grated parmesan cheese while whisking until melted and smooth.
  5. Allow the sauce to simmer gently for about 3–5 minutes until it thickens slightly.
  6. Toss with your favorite pasta and serve immediately.