Go Back
Perfectly cooked white asparagus served on a plate with melted butter and a hint of lemon, showcasing a traditional asparagus German recipes

Classic German White Asparagus with Butter and Lemon: A Simple Spring Delight

This traditional asparagus German recipe features tender white asparagus simmered to perfection, drizzled with melted butter, and finished with a hint of lemon. Easy to prepare and bursting with flavor, it’s a timeless dish that brings a taste of Germany to your table. Perfect for spring gatherings or a comforting weeknight meal.
Print Recipe Pin Recipe
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings:4 servings
Course:Side Dish
Ingredients Method

Ingredients
  

  • Fresh white or green asparagus Spargel
  • Water
  • Salt
  • Sugar optional, to enhance flavor
  • Butter or melted butter for serving
  • Hollandaise sauce optional, for serving
  • Boiled potatoes or ham optional, for serving

Method
 

  1. Prepare the Asparagus:
  2. Wash the asparagus spears thoroughly.
  3. Peel the white asparagus carefully to remove the tough outer layer (green asparagus usually doesn’t need peeling).
  4. Trim the woody ends of the spears.
    Fresh white asparagus spears being peeled and trimmed for a traditional asparagus German recipe.
  5. Cook the Asparagus:
  6. In a large pot, bring water to a boil. Add salt and a pinch of sugar (optional).
  7. Place the asparagus spears in the boiling water. Reduce the heat to a simmer.
  8. Cook white asparagus for about 15–20 minutes or until tender. Green asparagus cooks faster, usually in 8–10 minutes.
    White asparagus spears simmering in a pot of boiling water for a traditional asparagus German recipe.
  9. Test for doneness by piercing a spear with a knife; it should be tender but not mushy.
  10. Serve:
  11. Remove the asparagus from the pot and drain well.
  12. Serve hot with melted butter, Hollandaise sauce, boiled potatoes, or ham, as desired.
    Perfectly cooked white asparagus served on a plate with melted butter and a hint of lemon, showcasing a traditional asparagus German recipes