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A hearty serving of Chicken and Yellow Rice Skillet on a white plate, featuring golden, flavorful rice and crispy chicken thighs.

Chicken and Yellow Rice Skillet: One-Pan Comfort Food

This Chicken and Yellow Rice Skillet is a one-pan meal that combines crispy, seasoned chicken thighs with turmeric-infused rice for a vibrant and comforting dish.
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Prep Time10 minutes
Cook Time30 minutes
5 minutes5 minutes
Total Time45 minutes
Servings:4 servings
Course:Side Dish
Ingredients Method

Ingredients
  

You'll need:
  • 4 bone-in chicken thighs
  • A drizzle of olive oil
  • A cup of Basmati rice
  • 2½ cups of chicken stock
  • A squeeze of lemon juice
  • A dash of turmeric
  • Fresh parsley or scallions for garnish
  • For seasoning: paprika cumin, salt, and a hint of chili powder

Method
 

  1. Rub the seasoning onto the chicken thighs.
  2. Sear the chicken in olive oil until golden on both sides.
  3. Set the chicken aside; in the same skillet, combine rice, turmeric, lemon juice, and chicken stock.
  4. Place the chicken back on top, bring to a boil, then simmer covered until the rice is tender.
  5. Let it rest off the heat for a few minutes, garnish, and enjoy!