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Freshly cooked Canadian Bannock bread on a wooden cutting board with butter, jam, and honey.

Canadian Bannock

 Canadian Bannock is a simple, versatile, and deeply rooted Indigenous bread perfect for camping or cozy nights at home
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Prep Time10 minutes
Cook Time20 minutes
Cook Time: 10-15 minutes (frying) or 20-25 minutes (baking)20 minutes
Total Time50 minutes
Course:Breakfast
Cuisine:canadian
Ingredients Method

Ingredients
  

  • 3 cups all-purpose flour
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1/4 cup unsalted butter cold and cubed
  • 1 1/2 cups water approx.
  • Oil or butter for frying optional

Method
 

  1. Mix flour, baking powder, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs.
  2. Gradually add water to form a soft dough.
  3. Shape the dough into rounds or flat discs.
  4. Fry on a greased skillet for 5-7 minutes per side until golden, or bake at 350°F (175°C) for 20-25 minutes.
  5. Serve warm with butter, jam, or honey