Canadian
- Savory Recipes
Easy Rappie Pie (Acadian Potato Pie)
Rappie Pie, also known as Râpure or Acadian Potato Pie, is one of the most iconic comfort foods from Nova Scotia and the Acadian regions of Canada. This hearty dish is a true labor of love, made with grated potatoes, hot broth, and tender meat baked into a golden casserole. With its rich history and satisfying flavor, it’s no wonder…
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Easy Newfoundland Raisin Tea Buns
Table of ContentsIngredientsInstructionsPro Tips for Perfect Tea BunsServing Size and Time If you’ve ever stepped into a Newfoundland kitchen, chances are high you’ve been offered a warm raisin tea bun fresh out of the oven. Lightly sweet, gently buttery, and bursting with chewy raisins, these buns are a staple on the island—served with tea, shared with friends, and remembered fondly…
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Easy Newfoundland Date Squares
Table of ContentsWhat Are Newfoundland Date Squares?Ingredients You’ll NeedStep-by-Step InstructionsStorage TipsRecipe VariationsWhy You’ll Love This RecipeFinal What Are Newfoundland Date Squares? Newfoundland Date Squares—sometimes called matrimonial bars—are a layered dessert made from rolled oats, brown sugar, flour, and butter, with a filling of dates simmered into a soft, jam-like consistency. What sets the Newfoundland version apart is its thickness and…
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Easy Gumdrop Crinkle Cakes
Soft, citrus-kissed, and bursting with candy-colored charm, gumdrop crinkle cakes are a cherished treat on the East Coast. Perfect for gifting, holiday tables, or just a cozy afternoon with tea, these mini cakes bring sweet nostalgia in every bite. Servings: Makes about 12 mini loaf cakes or 18–20 muffinsPrep Time: 20 minutesCook Time: 15–30 minutes (depending on size) Ingredients ¾…
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Original Blueberry Grunt (Step-by-Step Recipe)
There’s something timeless and comforting about a bowl of warm blueberry grunt. This classic East Coast dessert is a beloved Maritime staple that turns humble ingredients into a nostalgic, cozy treat. If you’ve ever picked wild blueberries or watched your grandma drop biscuit dough into simmering fruit, you know just how magical this dessert can be. In this post, I’m…
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Traditional Canadian Sweet and Sour Ribs
A Prairie Classic with Big, Bold Flavor If you’re looking for a cozy, satisfying dinner that never goes out of style, these Traditional Canadian Sweet and Sour Beef Ribs hit all the right notes. This hearty recipe is a well-loved Prairie staple, known for its crispy, tender beef ribs smothered in a glossy, sweet-tangy sauce that caramelizes beautifully in the…
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Easy Newfoundland Pea Soup with Doughboys
Few dishes say “home” like a hot bowl of Newfoundland Pea Soup with Doughboys. This hearty, golden stew is a cherished Maritime staple—made with yellow split peas, tender beef, and fluffy dumplings known locally as “doughboys.” Perfect for cold weather or whenever you crave something truly nourishing. Ingredients For the Soup: 1½ cups yellow split peas (rinsed and soaked overnight…
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Easy Butter Tart Dip – Twist on a Canadian Classic
Take everything you love about a traditional Canadian butter tart — the buttery brown sugar filling, rich maple flavor, and chewy pecan crunch — and turn it into a warm, gooey dip. This Butter Tart Dip is your new go-to dessert for gatherings, potlucks, or cozy nights in. Served with graham crackers, cookies, apple slices, or pretzels, it’s the ultimate…
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5 mins ! Classic Halifax Donair Sauce
If you’ve ever had a true Halifax donair, you know the real star isn’t just the spiced meat or the warm pita—it’s the donair sauce. Creamy, sweet, garlicky, and slightly tangy, this Nova Scotia original is what transforms a good donair into a crave-worthy East Coast classic. Whether you’re making homemade donairs, dipping garlic fingers, or recreating the flavors of…
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Easy Canadian Butter Tart Squares
Bring the iconic flavor of Canadian butter tarts to your dessert table in the easiest way possible—with Butter Tart Squares. These gooey, sweet bars pack all the caramelized richness of the original tart into a buttery layered square that’s perfect for slicing and sharing. Whether you’re baking for a potluck, a holiday tray, or simply craving an indulgent treat, this…
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