Bread
- Savory Recipes
Nova Scotia Molasses Brown Bread – A Traditional East Coast Favorite
Old-Fashioned, Moist, and Rich with Flavor Nova Scotia molasses brown bread is a staple of Maritime kitchens — a dense, hearty loaf made with whole wheat flour, tangy sour milk, and the deep, rich flavor of fancy molasses. This rustic bread has roots in Acadian and East Coast traditions, where it’s served alongside baked beans, stews, or simply slathered with…
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Easy Canadian Bannock: A Traditional Indigenous Bread
Canadian Bannock is a simple, versatile, and deeply rooted bread that holds a special place in Canadian history. This traditional Indigenous recipe is perfect for camping trips or cozy nights at home. Whether fried or baked, its a delicious treat that can be enjoyed with butter, jam, or honey. Let’s dive into the history, ingredients, and step-by-step instructions to make…
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