If you’re looking for a dessert that’s rich, sweet, and incredibly easy to make, look no further than Sugar Pie. This classic treat is known for its creamy, caramel-like filling and simple preparation. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. Let’s dive into the details of this delightful dessert!
What is Sugar Pie?
Sugar Pie is a traditional dessert that originated in Europe and became popular in North America, particularly in regions like Quebec and the Midwest. It’s a pie that lives up to its name—packed with sweetness and a smooth, custard-like texture. The combination of sugar, molasses, and butter creates a rich, caramelized flavor that’s hard to resist.
This dessert is perfect for any occasion, whether it’s a family gathering, holiday celebration, or just a cozy night in. Plus, its simplicity makes it a go-to recipe for anyone craving something sweet without spending hours in the kitchen.
Ingredients for Sugar Pie
To make this delicious Pie, you’ll need the following ingredients:
- Sugar
- Molasses
- Milk
- Eggs
- Melted Butter
- Flour
- Uncooked Pie Crust
These basic ingredients come together to create a dessert that’s both comforting and indulgent.
Step-by-Step Instructions for Making Sugar Pie
Step 1: Prepare the Filling
Start by mixing sugar and molasses in a large bowl. The molasses adds a deep, rich flavor that complements the sweetness of the sugar.
Next, mix in the milk, followed by the eggs, melted butter, and flour. Make sure to beat the mixture thoroughly to ensure a smooth, creamy consistency.
Step 2: Prepare the Pie Crusts
Dust two uncooked pie crusts with a little flour to prevent sticking. This step ensures that your Pie will easily slide out of the crust once it’s baked.
Step 3: Fill the Crusts
Divide the filling evenly between the two pie crusts. Be careful not to overfill, as the filling may bubble over during baking.
Step 4: Bake the Pies
Place the pies on cookie sheets to catch any spills, and bake at 400°F for about 30 minutes. Keep an eye on the pies to ensure they don’t overcook—the filling should be set but still slightly jiggly in the center.
Step 5: Let Cool
Once baked, remove the pies from the oven and let them cool completely. This allows the filling to set properly and makes slicing easier.
Tips for the Perfect Sugar Pie
- Use High-Quality Ingredients: Since relies on simple ingredients, using high-quality sugar, molasses, and butter can make a big difference in flavor.
- Don’t Overbake: The filling should be set but not too firm. Overbaking can cause the pie to lose its creamy texture.
- Serve at Room Temperature: tastes best when served at room temperature, allowing the flavors to fully develop.
Why You’ll Love Sugar Pie
Sugar Pie is the ultimate dessert for anyone with a sweet tooth. Its creamy, caramel-like filling is both comforting and indulgent, making it a crowd-pleaser at any gathering. Plus, its simple preparation means you can whip it up in no time.
Whether you’re making it for a special occasion or just because, is sure to become a favorite in your recipe collection.
In conclusion, Sugar Pie is a timeless dessert that’s as easy to make as it is delicious. With its rich, sweet filling and simple ingredients, it’s a treat that everyone will love. So why not give this recipe a try? You’ll be amazed at how something so simple can be so incredibly satisfying.
Don’t forget to share your Sugar Pie creations with friends and family—they’ll be asking for the recipe in no time!