Few desserts strike the perfect balance between rich, buttery indulgence and irresistible sweetness quite like Salted Caramel Butter Tart Squares. Imagine a crisp, crumbly shortbread crust topped with a velvety caramel filling, each bite finished with a delicate sprinkle of sea salt. It’s the kind of treat that disappears within minutes at gatherings—yet is surprisingly simple to make.

Whether you’re a seasoned baker or a beginner looking for a foolproof crowd-pleaser, this recipe delivers. Below, you’ll find everything you need to master these gooey, caramel-packed squares, from ingredient swaps to pro tips for flawless results.

Salted Caramel Butter Tart Squares Recipe

Ready to bake? Let’s break it down step by step.

Ingredients You’ll Need

For the Crust

Ingredient	Amount	Why It Matters
All-purpose flour	1½ cups	Provides structure
Granulated sugar	¼ cup	Adds subtle sweetness
Cold butter (cubed)	½ cup	Creates a flaky, tender base

For the Filling

Ingredient	Amount	Why It Matters
Melted butter	½ cup	Rich, velvety base
Packed brown sugar	1 cup	Deep caramel flavor
Corn syrup	½ cup	Prevents graininess
Eggs	2	Binds the filling
Vanilla extract	1 tsp	Enhances warmth
Sea salt	½ tsp (+ garnish)	Balances sweetness
Chopped pecans (optional)	1 cup	Adds crunch

Ingredient Notes:

Butter matters: Use unsalted butter to control salt levels.
Corn syrup substitute: Swap with golden syrup or honey, but expect a softer set.

Nut-free version: Skip pecans or try toasted coconut for texture.

Salted Caramel Butter Tart Squares Recipes

Step-by-Step Instructions

1. Prep Your Pan & Oven

Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper (let edges hang over for easy removal).

2. Make the Crust

In a bowl, mix flour + sugar.
Cut in cold butter until the mixture resembles coarse crumbs.
Press firmly into the pan—pack it tight to avoid crumbling later.

Bake for 15 minutes until lightly golden.

3. Prepare the Filling

Whisk together melted butter, brown sugar, corn syrup, eggs, vanilla, and salt until smooth.
Stir in pecans if using.

4. Bake to Perfection

Pour filling over the warm crust.
Bake 25–30 minutes—the center should jiggle slightly but set as it cools.
Sprinkle with extra sea salt right after baking.

5. Cool & Slice

Let cool completely (at least 2 hours)—this prevents a messy cut.
Lift out using parchment, then slice into 16 squares.

Pro Tips for the Best Results

Avoid overbaking – The filling firms up as it cools. A slight wobble in the center is fine.
Room-temperature eggs – They blend more evenly into the filling.
Toast the nuts – Enhances flavor and crunch.
Chill before slicing – For ultra-neat squares, refrigerate for 30 minutes first.

If you liked the ingredients of the Salted Caramel Butter Tart Squares, come in and try preparing the Classic Canadian Date Squares

Classic Canadian Date Squares : A Nostalgic, Buttery Treat You’ll Love

More Canadian Heritage Recipes to Explore:

Date Squares : Classic Canadian Date Squares: A Nostalgic, Buttery Treat You’ll Love

Bannock : Golden Canadian Recipe

Old Acadian-Style Tourtière (Meat Pie)

Tourtière : (French Canadian Meat Pie) Recipe

Serving & Storage Tips

How to Serve

Warm with vanilla ice cream – The ultimate pairing.
Drizzled with extra caramel – For serious dessert lovers.

Gift-ready – Stack in a box with parchment between layers.

How to Store

Room temperature: Up to 2 days (covered).
Fridge: Up to 1 week (bring to room temp before serving).

Freezer: Wrap tightly and freeze for up to 3 months.

Frequently Asked Questions

Can I use maple syrup instead of corn syrup?

Yes, but the texture will be softer and less sticky.

Why did my filling overflow?

The pan may have been too small, or the crust wasn’t pressed firmly enough.

Can I make these gluten-free?

Swap all-purpose flour for a 1:1 gluten-free blend—just ensure it contains xanthan gum.

Why You’ll Love This Recipe

Before diving into the details, here’s why these Salted Caramel Butter Tart Squares deserve a spot in your dessert rotation:

Easy to Make – No pastry skills required! A simple press-in crust and whisk-together filling mean minimal effort.
Perfect Texture – The filling stays gloriously soft and chewy, while the crust adds a satisfying crunch.
Sweet & Salty Harmony – A touch of sea salt cuts through the richness, making each bite addictive.
Versatile – Serve them warm with ice cream, pack them for picnics, or gift them during the holidays.

There’s a reason Salted Caramel Butter Tart Squares are a timeless favorite—they’re luxurious yet approachable, striking that perfect balance between simplicity and indulgence. Whether you’re baking for a special occasion or just treating yourself, this recipe promises rich, buttery, caramel-loaded squares that disappear fast.

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