There’s something magical about recipes passed down through generations. They carry the warmth of family gatherings, the nostalgia of childhood, and the promise of comfort in every bite. This Pineapple Dessert Made with Ritz Crackers is one of those dishes—a sweet, savory, and utterly unforgettable treat that feels like a warm hug from Grandma. Whether you’re hosting a holiday dinner, heading to a potluck, or simply craving a unique dessert, this recipe is a must-try.
Why will you love this recipe? It’s the perfect blend of sweet pineapple, sharp cheddar cheese, and buttery Ritz crackers, creating a dish that’s as versatile as it is delicious. Serve it as a dessert with a scoop of vanilla ice cream or as a side dish alongside your favorite main course. Ready to dive into this Southern classic? Let’s get started!
What Makes This Pineapple Dessert So Special?
When you think of pineapple desserts, cheddar cheese and Ritz crackers might not be the first ingredients that come to mind. But that’s exactly what makes this recipe so special. The combination of sweet pineapple, tangy cheese, and buttery crackers creates a flavor profile that’s both unexpected and irresistible.
This dish is a staple in Southern kitchens, often served during holidays, family gatherings, or potlucks. It’s easy to prepare, requires simple ingredients, and can be made ahead of time, making it a go-to recipe for busy hosts. Plus, its versatility means you can enjoy it as a dessert or a side dish—it’s truly the best of both worlds.
Ingredients You’ll Need
Before you start, gather all the ingredients to ensure a smooth cooking process. Here’s what you’ll need:
Ingredients for Pineapple Dessert
| Ingredient | Quantity |
|---|---|
| Pineapple tidbits | 1 can (20 oz) |
| Crushed pineapple | 1 can (8 oz) |
| Sharp cheddar cheese | 1 cup (freshly grated) |
| Granulated sugar | ½ cup |
| All-purpose flour | 3 tablespoons |
| Ritz crackers (crushed) | 1 sleeve (about 30 crackers) |
| Butter (melted) | ½ cup |
Pro Tip: Use freshly grated cheddar cheese for the best flavor and texture. Pre-shredded cheese often contains anti-caking agents that can affect the dish’s consistency.
Step-by-Step Instructions
Now that you’ve got your ingredients ready, let’s walk through the steps to create this delightful dessert.
How to Make Pineapple Dessert with Ritz Crackers
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the dish bakes evenly and the topping turns golden brown.
- Mix the Pineapple Filling: In a large bowl, combine the pineapple tidbits, crushed pineapple, reserved juice, sugar, flour, and grated cheddar cheese. Stir until everything is well incorporated.
- Transfer to a Baking Dish: Grease a 9×13-inch baking dish and pour the pineapple mixture into it, spreading it out evenly.
- Prepare the Cracker Topping: In a separate bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the pineapple layer.
- Bake to Perfection: Place the dish in the preheated oven and bake for 35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let It Cool: Allow the dessert to cool slightly before serving. This helps the flavors meld together and makes it easier to slice.
Make-Ahead Tip: You can assemble the dish (without the cracker topping) up to 24 hours in advance. Simply cover it with plastic wrap and refrigerate. Add the crackers just before baking to ensure they stay crispy.
Why This Recipe Works
The magic of this Pineapple Dessert Made with Ritz Crackers lies in its perfect balance of flavors and textures. Here’s why it’s such a crowd-pleaser:
- Sweet and Savory Harmony: The sweetness of the pineapple pairs beautifully with the sharpness of the cheddar cheese, creating a flavor combination that’s both unique and satisfying.
- Buttery Crunch: The Ritz cracker topping adds a delightful crunch and buttery richness that contrasts perfectly with the soft pineapple filling.
- Versatility: Whether you serve it as a dessert or a side dish, this recipe is sure to impress.
Serving Suggestions
This dish is incredibly versatile, making it a great addition to any meal. Here are a few ways to enjoy it:
- As a Dessert: Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
- As a Side Dish: Pair it with ham, roasted chicken, or turkey for a sweet and savory addition to your holiday spread.
- For Potlucks: Bring it to your next potluck or family gathering—it’s easy to transport and always a hit.
Make-Ahead Tips and Storage
- Refrigeration:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To maintain the cracker topping’s crunch, cover the dish loosely with aluminum foil or plastic wrap.
- Make-Ahead Option:
- Assemble the dessert (without the cracker topping) up to 24 hours in advance. Cover and refrigerate. Add the crackers just before baking.
- Reheating:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore the topping’s crispiness. Avoid microwaving, as it can make the crackers soggy.
- Freezing (Not Recommended):
- Freezing is not ideal for this dessert, as the cracker topping may lose its texture. If necessary, freeze only the pineapple filling (without crackers) and add the topping before baking.
- Serving Cold:
- This dessert can also be enjoyed cold straight from the fridge, though the crackers will be softer.
Presentation Ideas for Pineapple Dessert Made with Ritz Crackers
- Individual Servings:
- Bake the dessert in ramekins or small mason jars for personalized portions. Top with a sprinkle of extra crushed Ritz crackers for a finishing touch.
- Garnish with Fresh Pineapple:
- Add a few fresh pineapple chunks or slices on top for a pop of color and freshness.
- Dust with Powdered Sugar:
- Lightly dust the baked dessert with powdered sugar for an elegant, dessert-like presentation.
- Serve with Whipped Cream or Ice Cream:
- Pair each serving with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
- Add a Sprig of Mint:
- Garnish with a small sprig of mint for a touch of greenery and freshness.
- Use a Decorative Baking Dish:
- Bake and serve the dessert in a colorful or patterned baking dish to make it visually appealing.
- Layer in a Trifle Bowl:
- For a stunning presentation, layer the pineapple mixture and Ritz cracker topping in a glass trifle bowl. Repeat the layers and finish with a generous sprinkle of crackers on top.
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to drain any excess juice to avoid a soggy texture.
Can I substitute the cheddar cheese?
Sharp cheddar works best for its bold flavor, but you can use mild cheddar or Monterey Jack for a milder taste.
Is this dish gluten-free?
No, but you can make it gluten-free by using gluten-free crackers and flour.
Can I freeze this dessert?
It’s best enjoyed fresh, as the cracker topping may lose its crunch when frozen.
If you enjoyed our Pineapple Dessert Made with Ritz Crackers, you’ll adore the sweet of our Pineapple Coconut Dream Cake—both are perfect for satisfying your pineapple cravings.
There’s a reason this Pineapple Dessert Made with Ritz Crackers has stood the test of time. It’s a unique, comforting, and utterly delicious dish that brings people together. Whether you’re serving it at a holiday dinner, a potluck, or a weeknight family meal, it’s sure to become a favorite.
So, why not give it a try? Gather your ingredients, preheat your oven, and let the sweet and savory magic of this Southern classic speak for itself. Don’t forget to share your creation with friends and family—they’ll be asking for the recipe!
Everything you need to know about pineapple through this link.
Pineapple Dessert Made with Ritz Crackers Recipe
Ingredients
Method
- Prepare. Preheat the oven to 350ºF. Spray a deep dish 9″ pie plate or 1 ½ quart casserole dish with cooking spray. Drain the cans of pineapple but reserve ¼ cup juice. Set the juice aside. 20 ounces pineapple tidbits (reserve ¼ cup juice), 20 ounces crushed pineapple
- Mix. In a large bowl, combine the flour, sugar, cheese, reserved pineapple juice, tidbits, and crushed pineapple. Stir well. Pour the mixture into the prepared pan. 6 tablespoons all-purpose flour, ½ cup granulated sugar, 2 cups shredded sharp cheddar cheese
- Make the topping. In a small bowl, mix the cracker crumbs and the butter. Sprinkle the cracker crumbs over the pineapple mixture. 40 Ritz butter crackers, ½ cup butter
- Bake. Bake for 35 minutes until the top is golden brown.