There’s something magical about the combination of rich chocolate and sweet, chewy coconut, and this Mounds Bar Cake recipe brings those flavors to life in the most irresistible way. I still remember the first time I made this cake—it was for a family gathering where I wanted to impress without spending hours in the kitchen. The result? A dessert so decadent, it stole the show!
Perfect for holidays, potlucks, or simply indulging your sweet tooth on a cozy evening, this cake will quickly become a favorite in your home. If you love the classic candy bar, you’re in for a treat!
Ingredients
For the Cake:
- 1 cup (226g) butter, melted
- 2 cups (400g) white sugar
- 4 large eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup (125g) all-purpose flour
- 2/3 cup (65g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Coconut Topping:
- 5 1/2 cups (440g) flaked coconut
- 1 (14-ounce/396g) can sweetened condensed milk
- 1 1/2 cups (180g) confectioners’ (powdered) sugar
For the Chocolate Frosting:
- 1 (16-ounce/454g) package prepared milk chocolate frosting
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch (23×33 cm) baking pan to prevent sticking. Use a parchment liner if desired for easier removal of the cake.
Step 2: Make the Cake Batter
- In a large saucepan, melt 1 cup of butter over medium heat.
- Remove from heat and stir in 2 cups of white sugar, 4 beaten eggs, and 2 teaspoons of vanilla extract until well combined. Ensure the mixture is smooth and glossy.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 2/3 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
- Gradually add the dry ingredients to the butter mixture, stirring until smooth and lump-free. Avoid overmixing to keep the batter tender.
Step 3: Bake the Cake
- Pour the batter into the prepared baking pan, spreading it evenly. Use a spatula to smooth the surface if necessary.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking to retain moisture.
- Remove from the oven and allow the cake to cool completely in the pan on a wire rack. This step is crucial for the toppings to adhere properly.
Step 4: Prepare the Coconut Topping
- In the bowl of a stand mixer, combine 5 1/2 cups of flaked coconut, 1 (14-ounce) can of sweetened condensed milk, and 1 1/2 cups of confectioners’ sugar.
- Beat on medium speed until the mixture is thick and well combined. The texture should hold together when pressed with a spoon.
Step 5: Assemble the Cake
- Once the cake has cooled, spread the coconut mixture evenly over the top using a spatula. Press gently to ensure it adheres to the surface.
Step 6: Add the Chocolate Frosting
- Transfer the 16-ounce package of prepared milk chocolate frosting to a microwave-safe bowl.
- Microwave on high for about 75 seconds, or until the frosting reaches a pourable consistency. Stir well to eliminate any lumps.
- Pour the warmed frosting over the coconut layer, spreading it evenly to cover the entire surface. Work quickly to ensure an even layer before it sets.
Step 7: Set the Frosting
- Place the assembled cake in the refrigerator for at least 15 minutes, or until the frosting is set and firm to the touch. This step makes slicing cleaner and easier.
Step 8: Serve
- Once set, slice the cake into squares and enjoy! Serve chilled or at room temperature, depending on your preference. Pair it with a scoop of vanilla ice cream or a cup of coffee for an extra treat.
The Inspiration Behind Mounds Bar Cake
Every bite of this Mounds Bar Cake Recipe takes me back to childhood memories of sneaking a Mounds Bar from the candy drawer. This Mounds Bar Cake Recipe was born out of my love for that iconic flavor combination of chocolate and coconut. It’s a dessert that feels both nostalgic and indulgent, perfect for satisfying those sweet cravings while adding a personal touch to a classic treat.
Why Chocolate and Coconut Work So Well Together
The contrast between rich, velvety chocolate and the tropical sweetness of coconut is what makes this cake stand out. The smoothness of chocolate tempers the sweetness, while the coconut adds texture and a hint of chewiness. It’s this balance that creates a dessert that feels sophisticated yet familiar.
A Cake for Every Occasion
Mounds Bar Cake Recipe isn’t just for special occasions—it’s the kind of dessert that fits seamlessly into everyday life. Whether it’s a lazy Sunday afternoon, a last-minute potluck, or a birthday celebration, this cake brings joy to any setting. It’s versatile enough to pair with a cup of coffee or be the star of the dessert table.
Personalizing Your Mounds Bar Cake
One of the best things about this Mounds Bar Cake Recipe is how easy it is to make it your own. From swapping out milk chocolate frosting for dark chocolate to adding a drizzle of caramel on top, there’s plenty of room to get creative. You could even experiment with adding a sprinkle of sea salt to enhance the flavors.
The Secret to Moist and Delicious Cake
Keeping the cake moist is key to its success. Using melted butter and ensuring the cake isn’t overbaked are two tricks that make a world of difference. Letting the cake cool completely before adding the toppings also helps maintain its tender texture.
The Magic of Sweetened Condensed Milk
The coconut topping wouldn’t be the same without sweetened condensed milk. Its creamy, rich sweetness binds the coconut and powdered sugar together, creating a layer that’s both decadent and easy to spread. It’s the unsung hero of Mounds Bar Cake Recipe .
A Nostalgic Dessert with a Modern Twist
What makes this Mounds Bar Cake Recipe so special is its ability to blend the nostalgia of a classic candy bar with the flair of a homemade dessert. It brings a modern touch to an old favorite, giving you the satisfaction of creating something from scratch that’s still rooted in tradition.
The Importance of Frosting Consistency
Pourable frosting might seem like a small detail, but it’s what gives Mounds Bar Cake Recipe its polished finish. Warming the frosting just enough to pour smoothly ensures an even layer that sets beautifully. It’s the kind of step that elevates the cake from good to great.
Making the Most of Leftovers
If you have any cake left over (unlikely as that may be), it stores wonderfully in the fridge or freezer. The flavors deepen over time, making it just as enjoyable the next day—or even a week later if you freeze it properly. It’s the dessert that keeps on giving.
Serving Suggestions to Elevate the Experience
This cake is wonderful on its own, but pairing it with a dollop of whipped cream or a scoop of vanilla ice cream can make it even more indulgent. For a fancy touch, garnish each slice with a sprinkle of toasted coconut or a drizzle of melted chocolate.
Troubleshooting Common Baking Challenges
If you’ve ever baked a cake that turned out dry or uneven, this Mounds Bar Cake Recipe has built-in safeguards. From ensuring your eggs are at room temperature to checking for doneness with a toothpick, each step is designed to set you up for success. Baking is an art, but it’s also a science.
Kid-Friendly and Crowd-Pleasing
This recipe is a hit with kids and adults alike. The recognizable chocolate and coconut combo appeals to picky eaters and dessert enthusiasts. It’s a great project to make with little ones, too, letting them help with mixing or spreading the toppings.
Why Homemade is Always Better
There’s something about making a dessert from scratch that just feels more satisfying. This cake may take a little effort, but the result is a dessert that’s bursting with fresh, real flavors—nothing artificial. It’s proof that homemade is always worth it.
A Perfect Treat for the Holiday Season
The rich flavors of this cake make it a wonderful choice for the holidays. Whether it’s a Christmas dessert spread or a Thanksgiving table, it adds a decadent touch to any celebration. Plus, the coconut topping brings a snowy, festive look that fits right in with the season.
Expert Tips and FAQs
Tips for the Perfect Mounds Bar Cake:
- Use High-Quality Ingredients: Premium cocoa powder and fresh flaked coconut make a big difference in flavor.
- Room Temperature Ingredients: Allow eggs to reach room temperature for smoother mixing and better texture.
- Spreading the Coconut Layer: Use a spatula dipped in warm water to make spreading the sticky topping easier.
- Microwave Frosting Carefully: Stir halfway through microwaving to prevent overheating or uneven consistency.
- Test for Doneness: Insert a toothpick into the cake at the 25-minute mark. If it comes out clean or with a few crumbs, the cake is ready.
You Can Also Try : Fluffy Kefir Sheet Cake Or Dubai Chocolate Recipe
Frequently Asked Questions:
Q: Can I substitute ingredients in this Mounds Bar Cake recipe?
A: Absolutely! Try these swaps:
- Use a gluten-free baking blend instead of all-purpose flour for a gluten-free version.
- Swap milk chocolate frosting for dark chocolate frosting if you prefer a less sweet taste.
- Replace flaked coconut with shredded coconut for a finer topping texture.
Q: How should I store Mounds Bar Cake?
A: Store in an airtight container:
- Refrigerator: Keeps fresh for up to 5 days.
- Freezer: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.
Q: What should I do if my coconut topping is too runny?
A: Gradually add more confectioners’ sugar, 1 tablespoon at a time, until the mixture thickens. Ensure thorough mixing for a consistent texture.
Q: Can I make this cake ahead of time?
A: Yes! Prepare the cake and refrigerate it for up to 2 days before serving. Add the frosting just before serving for the freshest result.
Q: Why is my cake dry?
A: To fix dryness, brush the cake with simple syrup (equal parts sugar and water) to add moisture. Also, check for doneness at the 25-minute mark to avoid overbaking.
Closing Thoughts
This Mounds Bar Cake recipe is a chocolate and coconut dream come true, perfect for holidays, potlucks, or casual desserts. Its rich flavors and chewy texture will delight any crowd, making it a standout addition to your recipe collection. If you try this recipe, we’d love to hear your thoughts! Leave a comment below to let us know how it turned out, rate the recipe to help others find it, or share your creation on social media. Don’t forget to tag us—we can’t wait to see your masterpiece! Happy baking!
Fudgy Mounds Bar Cake: Chocolate-Coconut Indulgence
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, combine the cake mix, eggs, milk, and vegetable oil. Beat with an electric mixer on medium speed until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Prepare the coconut filling:
- In a medium bowl, mix together the sweetened flaked coconut, sweetened condensed milk, powdered sugar, and vanilla extract until well combined.
- Assemble the cake:
- Once the cake has cooled, spread the coconut filling evenly over the top.
- Prepare the chocolate ganache:
- In a microwave-safe bowl, heat the heavy cream until hot but not boiling. This can be done in 20-second intervals, stirring between each.
- Add the semisweet chocolate chips to the hot cream. Let sit for 2-3 minutes, then stir until smooth and glossy. Allow the ganache to cool for about 5 minutes.
- Top the cake:
- Pour the slightly cooled ganache over the coconut layer, spreading it evenly with a spatula.
- Refrigerate the cake until the ganache is set, approximately 1 hour.
- Serve:
- Once set, slice the cake into squares and serve chilled or at room temperature.