Easy Canadian Maple Pecan Butter Tarts

If you’re looking for a dessert that embodies the essence of Canadian cuisine, look no further than Canadian Maple Pecan Butter Tarts. These sweet and gooey treats are a beloved Canadian classic, featuring a rich maple and pecan filling nestled in a flaky, buttery pastry crust. Perfect for dessert or a sweet snack, these tarts are sure to delight your taste buds. Let’s explore how to make these irresistible Butter Tarts.

What Are Canadian Maple Pecan Butter Tarts?

Canadian Maple Pecan Butter Tarts are a quintessential Canadian dessert known for their sweet, gooey filling and flaky pastry crust. The addition of pure maple syrup and chopped pecans gives these tarts a unique twist, making them even more indulgent and flavorful. Whether enjoyed during the holidays or as a special treat, these tarts are a must-try for anyone who loves Canadian baking.

Ingredients for Canadian Maple Pecan Butter Tarts

To make these delicious  Pecan Butter Tarts, you’ll need two main components: the pastry crust and the filling. Here’s what you’ll need:

For the Pastry Crust:

• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 4-6 tbsp ice water

For the Filling:

• 1/2 cup brown sugar, packed
• 1/4 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped pecans
• Optional: 1/4 cup raisins

Step-by-Step Instructions for Canadian Maple Pecan Butter Tarts

Follow these simple steps to create your own  Butter Tarts:

Step 1: Make the Pastry Crust

In a bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 2: Prepare the Tart Shells

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and cut into circles to fit a muffin tin. Press the dough circles into the muffin tin and set aside.

Step 3: Make the Filling

In a bowl, whisk together the brown sugar, maple syrup, melted butter, egg, vanilla extract, and salt until smooth. Stir in the chopped pecans (and raisins, if using).

Step 4: Assemble the Tarts

Divide the filling evenly among the pastry shells, filling each about 3/4 full.

Step 5: Bake and Cool

Bake for 15-20 minutes, or until the filling is set and the pastry is golden brown. Let the tarts cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Canadian Maple Pecan Butter Tarts

Keep the Butter Cold: For a flaky pastry crust, ensure the butter is cold and work quickly to prevent it from softening.

Don’t Overfill: Fill the tart shells only 3/4 full to prevent the filling from overflowing during baking.

Use Pure Maple Syrup: For the best flavor, use pure maple syrup rather than imitation syrup.

Why You’ll Love Canadian Maple Pecan Butter Tarts

Canadian Maple Pecan Butter Tarts are more than just a dessert—they’re a celebration of Canadian flavors. The combination of rich maple syrup, crunchy pecans, and a buttery pastry crust creates a treat that’s both comforting and indulgent. Whether you’re sharing them with friends or enjoying them on your own, these tarts are sure to bring a smile to your face.

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Final Thoughts

If you’re looking to impress with a classic Canadian dessert, Canadian Maple Pecan Butter Tarts are the perfect choice. With their gooey filling and flaky crust, these tarts are a true crowd-pleaser. Try this recipe today and experience the sweet, nutty goodness of Canadian Maple Pecan Butter Tarts!

By following this detailed guide, you’ll be able to create Canadian Maple Pecan Butter Tarts that are not only delicious but also perfectly optimized for SEO. Enjoy baking and sharing this iconic Canadian treat!

Canadian Maple Pecan Butter Tarts

A classic Canadian dessert featuring a flaky pastry crust filled with a sweet, gooey maple-pecan mixture.

Print Recipe Pin Recipe

Prep Time30 minutes mins

Cook Time20 minutes mins

30 minutes (for dough chilling)30 minutes mins

Total Time1 hour hr 20 minutes mins

Servings:12 tarts

Course:Dessert

Cuisine:canadian

Ingredients Method

Ingredients

  

• For the Pastry Crust:
• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup cold unsalted butter cubed
• 4-6 tbsp ice water
• For the Filling:
• 1/2 cup brown sugar packed
• 1/4 cup pure maple syrup
• 1/4 cup unsalted butter melted
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped pecans
• Optional: 1/4 cup raisins

Method

 

1. Make the Pastry Crust: Combine flour and salt. Cut in cold butter until crumbly. Add ice water, 1 tbsp at a time, until dough forms. Shape into a disk, wrap, and refrigerate for 30 minutes.
2. Prepare Tart Shells: Roll out dough, cut into circles, and press into a muffin tin.
3. Make the Filling: Whisk brown sugar, maple syrup, melted butter, egg, vanilla, and salt. Stir in pecans (and raisins, if using).
4. Assemble Tarts: Fill tart shells 3/4 full with the filling.
5. Bake and Cool: Bake at 375°F (190°C) for 15-20 minutes until golden. Cool in the tin for 5 minutes, then transfer to a wire rack.