- Sweet Recipes
Canadian Butter Tarts
Canadian Butter Tarts are one of the most beloved traditional desserts from Canada. With their flaky pastry crust and sweet, gooey filling, they strike the perfect balance between indulgent and comforting. Some versions are made plain, while others include raisins or nuts for added texture and flavor. Whether served at family gatherings, holidays, or simply as a treat with coffee,…
Read More » - Savory Recipes
Acadian Nova Scotia Seafood Chowder
In the small Acadian villages of South-West Nova Scotia, seafood chowder isn’t just a meal — it’s a tradition steeped in heritage. This chowder stands apart with its beautiful signature orange hue, a mark of skill every Acadian cook takes pride in achieving. Surprisingly, the color doesn’t come from tomatoes but from lobster, lobster tomalley, and a careful cooking method…
Read More » - Sweet Recipes
Newfoundland Molasses Raisin Tea Buns
If you grew up in Newfoundland, there’s a good chance you’ve shared a warm molasses raisin tea bun at the family table or with neighbors during afternoon tea. These hearty, slightly sweet buns are a cherished tradition across the island. The deep flavor of molasses combined with plump raisins and warm spices creates a treat that’s both comforting and nostalgic.…
Read More » - Sweet Recipes
Nova Scotia Oatcakes Recipe
Nova Scotia Oatcakes are a beloved Canadian classic, especially popular along the eastern coast where they’re often served in cozy cafés with a hot cup of tea or coffee. Crunchy, slightly sweet, and made with simple pantry staples, these rustic oat biscuits have been enjoyed for generations. They’re hearty enough for breakfast, yet light enough for an afternoon snack, making…
Read More » - Savory Recipes
Nova Scotia Blueberry Grunt
Craving a nostalgic, heartwarming dessert full of rich flavor and tradition? Try Nova Scotia Blueberry Grunt—a classic Maritime delight featuring juicy wild blueberries simmered to perfection, topped with tender, steamed dumplings. Simple, wholesome, and brimming with the vibrant, tangy sweetness of Canadian wild blueberries. Perfect for a cozy night in or dressed up with a scoop of ice cream for…
Read More » - Sweet Recipes
Old Fashioned Dark Fruit Cake Recipe: A Canadian Holiday Classic
If you’ve ever spent a winter in Newfoundland, chances are you’ve had the pleasure of tasting a rich, spiced slice of dark fruit cake. This traditional recipe is more than just a dessert—it’s a piece of heritage, baked into every bite. Passed down through generations, this dense, moist cake filled with dried fruit, spices, and just a hint of brandy…
Read More » - Sweet Recipes
Newfoundland Jam Jams Recipe
There’s something deeply comforting about biting into a Newfoundland Jam Jam—a soft, spiced molasses cookie hugging a sweet berry jam filling. Whether you grew up with these treats or are discovering them for the first time, one thing’s certain: they taste like home. By the end of this guide, you’ll know exactly how to make authentic Newfoundland Jam Jams—the kind…
Read More » - Sweet Recipes
Newfoundland Jam Jams Recipe
There’s something deeply comforting about biting into a Newfoundland Jam Jam—a soft, spiced molasses cookie hugging a sweet berry jam filling. Whether you grew up with these treats or are discovering them for the first time, one thing’s certain: they taste like home. By the end of this guide, you’ll know exactly how to make authentic Newfoundland Jam Jams—the kind…
Read More » - Sweet Recipes
Newfoundland-Style Blueberry Molasses Muffins
There’s something undeniably comforting about the smell of molasses and spice filling the kitchen. For many in Newfoundland, that smell means home. These Newfoundland-Style Blueberry Molasses Muffins are based on an old-fashioned recipe that combines the deep sweetness of molasses with tart bursts of frozen blueberries. It’s a treat that feels like something Nan would make—simple, satisfying, and full of…
Read More » - Sweet Recipes
Original Blueberry Grunt (Step-by-Step Recipe)
There’s something timeless and comforting about a bowl of warm blueberry grunt. This classic East Coast dessert is a beloved Maritime staple that turns humble ingredients into a nostalgic, cozy treat. If you’ve ever picked wild blueberries or watched your grandma drop biscuit dough into simmering fruit, you know just how magical this dessert can be. In this post, I’m…
Read More »