Sweet Recipes

13th Birthday Makeup Cookies

13th Birthday Makeup Cookies are a fun, stylish, and completely edible way to celebrate a milestone birthday. Designed to resemble popular makeup items like lip gloss, perfume bottles, skincare tubes, and cosmetic palettes, these decorated sugar cookies are perfect for teens who love beauty, fashion, and modern party themes. Eye-catching and delicious, they make a memorable centerpiece for any birthday celebration.


Why Makeup Cookies Are Perfect for a 13th Birthday

Turning 13 is a big moment—it marks the start of the teen years. Makeup-themed cookies are especially popular for this age because they feel grown-up while still being playful. These cookies combine creativity, color, and personalization, making them ideal for birthday parties, dessert tables, and party favors.


Cookie Designs & Theme Inspiration

Makeup birthday cookies can be customized in many creative ways, including:

  • Lip gloss and lipstick cookies
  • Perfume bottle designs
  • Skincare and beauty product shapes
  • Makeup bags and palettes
  • Personalized name or age cookies

Soft pinks, neutrals, and pastel tones are commonly used, but colors can be adjusted to match any party theme.


Ingredients (Basic Sugar Cookies)

  • All-purpose flour
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Baking powder
  • Salt

Royal Icing

  • Powdered sugar
  • Meringue powder or egg whites
  • Water
  • Gel food coloring

How These Cookies Are Made

  • Prepare and chill sugar cookie dough.
  • Roll out dough and cut into makeup-inspired shapes.
  • Bake until edges are set and allow to cool completely.
  • Decorate with royal icing using piping and flooding techniques.
Decorate with royal icing using piping and flooding techniques
  • Add fine details like labels, logos, and names once icing sets.

Customization Options

  • Personalized names or age numbers
  • Matching party color palettes
  • Gluten-free or dairy-free options
  • Individually wrapped party favors
  • Coordinated dessert table sets

Storage and Shelf Life

Decorated sugar cookies can be stored in an airtight container at room temperature for up to 5 days. They also freeze well for longer storage without affecting design or flavor.


Perfect For

  • 13th birthday parties
  • Tween and teen celebrations
  • Beauty-themed events
  • Dessert tables and party favors
  • Custom bakery orders

13th Birthday Makeup Cookies bring creativity, fun, and sweetness together in one unforgettable treat. Whether you’re planning a party or ordering custom cookies, this trendy design is guaranteed to impress guests and make the birthday girl feel extra special.

Main image of Birthday cookies with makeup theme

13th Birthday Makeup Cookies

13th Birthday Makeup Cookies are decorated sugar cookies designed to look like makeup items—lip gloss, perfume bottles, palettes, and skincare tubes. They’re perfect for teen birthday parties, dessert tables, and party favors, combining a fun theme with a classic buttery sugar cookie and smooth royal icing.
Prep Time45 minutes
Cook Time10 minutes
Total Time3 hours 55 minutes
Servings:24 cookies
Calories:170

Ingredients
  

  • 3 cups all-purpose flour spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar for royal icing
  • 2 tablespoons meringue powder or use pasteurized egg whites
  • 5 tablespoons water plus more as needed for consistency
  • gel food coloring pink, nude, white, black, or colors of choice

Method
 

  1. Make the cookie dough: In a bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a large bowl, beat softened butter and sugar until light and fluffy. Mix in the egg and vanilla until smooth.
  3. Add the dry ingredients and mix just until a dough forms. Divide dough into 2 discs, wrap, and chill for at least 1–2 hours.
  4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  5. Roll chilled dough to about 1/4-inch thickness. Cut into makeup-themed shapes (lipstick, lip gloss, perfume bottle, palette, skincare tube). Re-roll scraps as needed.
  6. Bake 8–10 minutes, or until edges are just set (not browned). Cool on the pan 5 minutes, then transfer to a rack to cool completely.
  7. Make royal icing: Beat powdered sugar, meringue powder, and water until thick and glossy (about 3–5 minutes). Cover bowl with a damp towel when not using to prevent drying.
  8. Color the icing with gel food coloring. Thin small portions with a few drops of water for ‘flood’ icing (smooth filling), keeping some thicker for piping outlines and details.
  9. Decorate: Pipe outlines on cooled cookies, then flood with thinned icing. Use a toothpick to spread and pop bubbles. Let set 1–2 hours.
  10. Add final details: Pipe labels, faux logos, names, and ’13’ once the base layer is fully set. Let dry fully (preferably overnight) before stacking or packaging.

Notes

For best results, chill dough before cutting to keep shapes sharp. For crisp edges, freeze cut cookies 10 minutes before baking. Keep icing covered when working. Drying time depends on humidity—allow overnight for clean stacking. Store airtight at room temp up to 5 days, or freeze fully dried cookies for longer storage.

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